TANI - Trademark Details
Status: 700 - Registered
Serial Number
79246922
Registration Number
5899605
Word Mark
TANI
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-08-27
Registration Number
5899605
Registration Date
2019-11-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Milks of animal origin; milks of herbal origin; butter; processed olives, olive paste; soups, bouillon; processed pulses; potato chips; meat, poultry and game; fish, not live; hazelnut spreads and peanut butter; tahini; prepared nuts and dried fruits as snacks; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; edible oils; eggs and powdered eggs
Goods and Services
Salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food; ice-cream, edible ices; chewing gums; frozen confectionery, chocolate, biscuits, crackers, wafers; tea, iced tea; sugar, cube sugar, powdered sugar; flour, processed semolina, starch for food; yeast, baking powder; honey, bee glue being propolis for human consumption, propolis for food purposes; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaca being Turkish bagels, pita, sandwiches, katmer being Turkish pastries, pies, cakes, baklava, kadayif being Turkish bakery desserts based on dough; bakery desserts based on dough coated with syrup; puddings, custard, kazandibi being Turkish pudding, rice pudding, keskul being Turkish pudding; pasta, stuffed dumplings with rice, noodles; coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; condiments for foodstuff, namely, chili oil for use as a seasoning or condiment, savory sauces used as condiments, tomato pastes being condiments, fermented hot pepper paste for use as a condiment, chili pepper pastes being condiments, garlic paste for use as a condiment, barbeque sauce, ketchup, mayonnaise, mustard, vanilla, spices, sauces, tomato sauce
Goods and Services
Mineral water, spring water, table water, soda water; fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages; beers; preparations for making beer
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Otto O. Lee
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1437787
International Registration Date
2018-08-27
International Publication Date
2018-12-06
International Renewal Date
2028-08-27
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
True
Priority Claimed Date
2018-08-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-12 | ASSIGNED TO EXAMINER |
2018-12-18 | APPLICATION FILING RECEIPT MAILED |
2018-12-18 | NON-FINAL ACTION WRITTEN |
2018-12-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-04 | REFUSAL PROCESSED BY MPU |
2019-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-25 | REFUSAL PROCESSED BY IB |
2019-03-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-12 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-16 | NOTIFICATION PROCESSED BY IB |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |
2020-02-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-28 | GENERIC MADRID TRANSACTION CREATED |
2020-02-28 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |