Image Trademark with Serial Number 79246871
Status: 700 - Registered
Image for trademark with serial number 79246871
Serial Number
79246871
Registration Number
5859496
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2018-08-24
Registration Number
5859496
Registration Date
2019-09-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-02
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of japanese character in stylized inside of four attached circles.
Goods and Services
Processed edible seaweed; processed kelp; beans, preserved; processed nuts; processed beans
Goods and Services
Pastries; tea substitutes; seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "KURAKON" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
030
Current Trademark Owners
Party Name
Kurakon Foods Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kurakon Foods Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kurakon Foods Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kurakon Foods Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
OHTSUKI Satoshi
Address
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International Registrations
International Registration Number
1437664
International Registration Date
2018-08-24
International Publication Date
2018-12-06
International Renewal Date
2028-08-24
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
True
Priority Claimed Date
2018-05-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-12-10LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-11ASSIGNED TO EXAMINER
2018-12-12NON-FINAL ACTION WRITTEN
2018-12-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-12-15APPLICATION FILING RECEIPT MAILED
2018-12-31REFUSAL PROCESSED BY MPU
2018-12-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-17REFUSAL PROCESSED BY IB
2019-02-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-11NON-FINAL ACTION WRITTEN
2019-03-12NON-FINAL ACTION MAILED
2019-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-28ASSIGNED TO LIE
2019-06-12NOTICE OF PUBLICATION
2019-06-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-06-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-06-28NOTIFICATION PROCESSED BY IB
2019-07-02PUBLISHED FOR OPPOSITION
2019-09-17REGISTERED-PRINCIPAL REGISTER
2019-12-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-11FINAL DISPOSITION PROCESSED
2020-01-11FINAL DISPOSITION NOTICE SENT TO IB
2020-01-31FINAL DECISION TRANSACTION PROCESSED BY IB