YUTAKA - Trademark Details
Status: 700 - Registered
Serial Number
79245539
Registration Number
5923302
Word Mark
YUTAKA
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2018-10-16
Registration Number
5923302
Registration Date
2019-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321 - Ovals that are completely or partially shaded.
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red oval within which is the white stylized wording "YUTAKA".
Goods and Services
Fish, not live; seafood, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables; processed nuts, processed vegetables; processed mushrooms; processed chestnuts, bamboo shoots, preserved or canned; processed laver; processed edible seaweeds; processed kelp; prepared meals consisting primarily of mixtures of squid and yam; potato croquettes; cheese-, fruit-, meat-, potato- and soy- based snack foods; edible oils; stocks; instant soups; unflavoured and unsweetened gelatines; soy bean paste; garlic paste being a garlic based spread; processed yam, namely, yam paste; processed fish, namely, fish paste; processed plums, namely, plum paste; pickled radishes, pickled plums, pickled vegetables; soy bean products, namely, processed fermented soya beans, soya bean oil for cooking; soy based food bars, soy milk, soy chips; seaweed products, namely, dried edible seaweed processed edible seaweed, seaweed extracts for food; fermented soy beans; bean curd; all the foregoing not including dates
Goods and Services
Noodles; spaghetti; rice; flour; bread; starch for food; batter mixes for tempura, pancakes, okonomiyaki (Japanese savoury pancakes);Breadcrumbs; sugar; tea; confectionery made of sugar and candy; chewing gum; chocolate; ice cream mixes; custard powder being mixes for making custard; desserts and preparations for making desserts, namely, ice cream, soy based cakes and mixes for making soy based cakes, puddings, custards, bakery desserts; snack products, namely, rice-based snack food, wheat-based snack food, corn-based snack food; sesame seeds for use as seasoning; crackers; biscuits; rice cakes; prepared meals consisting primarily of noodles, rice, pasta and grain; sauces and sauce mixes; baking powder; baking soda; salt; pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce namely, seasoned vinegar and seasoned soy sauce; dressings for salads; salad dressings; spices; dried herbs; seasonings, including sauce based seasonings; flour based dumplings; horseradish paste for use as a seasoning; ginger paste for use as a seasoning; pickled ginger
Goods and Services
Non-alcoholic drinks, namely, soft drinks, lemonade, non-alcoholic aperitifs, non-alcoholic beer, non-alcoholic cocktails; mineral and aerated waters; non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups, concentrates and powders for making non-alcoholic beverages; beers; lager
Goods and Services
Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits and prepared cocktails
Translation of Words in Mark
The English translation of "YUTAKA" in the mark is "good harvest".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-11-19
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private limited company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private limited company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rebecca Liebowitz
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0912011
International Registration Date
2006-05-05
International Publication Date
2018-11-15
International Renewal Date
2026-05-05
Auto Protection Date
2020-05-15
International Status
001 - Request for extension of protection established
International Status Date
2018-11-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-15 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-11-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-23 | APPLICATION FILING RECEIPT MAILED |
2019-01-24 | ASSIGNED TO EXAMINER |
2019-02-01 | NON-FINAL ACTION WRITTEN |
2019-02-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-09 | REFUSAL PROCESSED BY MPU |
2019-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-01 | REFUSAL PROCESSED BY IB |
2019-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-17 | FINAL REFUSAL WRITTEN |
2019-05-17 | FINAL REFUSAL E-MAILED |
2019-05-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-07-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-05 | EXAMINERS AMENDMENT E-MAILED |
2019-08-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-05 | EXAMINER'S AMENDMENT ENTERED |
2019-08-06 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-06 | EXAMINERS AMENDMENT E-MAILED |
2019-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-06 | EXAMINER'S AMENDMENT ENTERED |
2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-15 | ASSIGNED TO LIE |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
2020-03-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-19 | FINAL DISPOSITION PROCESSED |
2020-03-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-10 | NEW REPRESENTATIVE AT IB RECEIVED |