RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA - Trademark Details
Status: 700 - Registered
Serial Number
79245842
Registration Number
5911063
Word Mark
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Status
700 - Registered
Status Date
2019-11-19
Filing Date
2018-05-21
Registration Number
5911063
Registration Date
2019-11-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020904, 030501, 030524, 090501, 180103, 261703, 261713 - Sitting or kneeling. Horses. Stylized horses, donkeys and zebras. Caps, including visors, military caps and baseball caps. Stage coaches and other animal-drawn vehicles with front and back wheels. Dotted line(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-09-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DICKSON, DANA L
Statements
Indication of Colors claimed
The color(s) dark orange and dark brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "RUMMO" is in the dark orange, all other elements are in dark brown.
Disclaimer with Predetermined Text
"MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO" AND "ECCEZIONALE TENUTA ALL COTTURA"
Description of Mark
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
Goods and Services
wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparations, namely, baking spices; doughs and batters, and mixes therefor, namely, mixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheat, namely, extruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; ice, ice creams, frozen yogurts and sorbets; prepared savory foodstuffs made from potato flour, namely, bread; pizza bases, namely, pizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chips, namely, corn-based chips; pies; crackers; croissants; bakery goods; salts, seasonings, food flavourings other than essential oils, and condiments, namely, savory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen, prepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pasta, namely, frozen, prepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal products, namely, cerealbased snack foods; frozen foods, namely, frozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffee, teas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastas, noodles and flour-based dumplings; spaghetti; processed quinoa
Translation of Words in Mark
The English translation of "MAESTRI PASTAI", "DAL 1846" and "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA" in the mark is "MASTER PASTA MAKERS", "SINCE 1846" and "SLOW PRODUCTION METHOD EXCEPTIONAL ENDURANCE WHEN COOKING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Rebeccah Gan
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4472997 |
Prior Registration | 5579506 |
International Registrations
International Registration Number
1435268
International Registration Date
2018-05-21
International Publication Date
2018-11-22
International Renewal Date
2028-05-21
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
True
Priority Claimed Date
2017-11-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-29 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-03 | ASSIGNED TO EXAMINER |
2018-12-07 | APPLICATION FILING RECEIPT MAILED |
2018-12-14 | NON-FINAL ACTION WRITTEN |
2018-12-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-27 | REFUSAL PROCESSED BY MPU |
2018-12-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-11 | REFUSAL PROCESSED BY IB |
2019-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-08 | NON-FINAL ACTION WRITTEN |
2019-05-08 | NON-FINAL ACTION E-MAILED |
2019-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-08 | EXAMINERS AMENDMENT E-MAILED |
2019-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-08 | EXAMINER'S AMENDMENT ENTERED |
2019-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-31 | ASSIGNED TO LIE |
2019-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-30 | NOTIFICATION PROCESSED BY IB |
2019-09-03 | PUBLISHED FOR OPPOSITION |
2019-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-19 | REGISTERED-PRINCIPAL REGISTER |
2020-02-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-13 | GENERIC MADRID TRANSACTION CREATED |
2020-03-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-09-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-12-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-16 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-12-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |