PNK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79244313
Serial Number
79244313
Registration Number
5778172
Word Mark
PNK
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-01-23
Registration Number
5778172
Registration Date
2019-06-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PNK" in a stylized font.
Goods and Services
Frankfurters; marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; nut-based food bars; milk; preparations for making bouillon; preparations for making soup; preparations for making creams; preparations for making purees; preparations for making fruit desserts; bouillon; soups; cream; fruit and vegetable purees
Goods and Services
Sauces; mustard; ketchup; salt, sauces, and seasonings; condiments, namely, pepper sauce and savory sauces used as condiments; honey sauces; cereal bars and cereal based energy bars; high-protein cereal bars; sandwiches; English muffins, namely, madeleines; sugar, natural sweeteners; sweet topping and filling products and bee products, namely, candy toppings and propolis for human consumption; peppermint candy; bakery products; ice, ice cream, frozen yogurt and sherbets; coffee, tea, cocoa and substitutes thereof, namely, artificial cocoa; corn-based snack foods; cereal-based snack foods; flour-based savory snacks, namely, crackers; rice balls in the nature of dumplings; dumplings made with flour; dried and fresh pasta, noodles and dough for stuffing in the nature of dumplings; pancakes; pre-cooked prepared entrees consisting primarily of pasta; pre-cooked prepared entrees consisting primarily of rice; pre-cooked prepared entrees consisting primarily of processed cereals; petits fours in the nature of cakes; pizzas; spring rolls and Korean-style dried seaweed rolls containing cooked rice; preparations for making coffee-based chocolate flavored beverages; cake powder, namely, cake mixes; preparations for making mousses, namely, chocolate mousse mix and dessert mousses; pastries, cakes, pies and cookies; preparations for making tortillas and pancakes, namely tortilla and pancake mix; Pita and chocolate chips; bread sticks; tostadas; risotto; bread rolls; candy bars; chocolate bars; fruit coulis in the nature of sauces; biscuits and cookies; ready-to-eat grain-based food bars with a chocolate base; pastry products, namely, pastries; chocolate confectionery products, namely, chocolate candy; prepared bakery desserts in the nature of confectionery; prepared desserts, namely, cakes; chocolate bakery desserts; tarts
Goods and Services
Beverages, namely, mineral waters; sparkling mineral waters; aerated waters; fruit beverages; fruit juices; non-alcoholic fruit nectars; soluble preparations for making beverages, namely, aerated waters and fruit drinks; lemonades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jos? Fernando Gallego Jim?nez
Address
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International Registrations
International Registration Number
1431532
International Registration Date
2018-01-23
International Publication Date
2018-11-01
International Renewal Date
2028-01-23
Auto Protection Date
2022-04-29
International Status
001 - Request for extension of protection established
International Status Date
2018-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-07ASSIGNED TO EXAMINER
2018-11-07NON-FINAL ACTION WRITTEN
2018-11-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-13APPLICATION FILING RECEIPT MAILED
2018-11-17REFUSAL PROCESSED BY MPU
2018-11-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-08REFUSAL PROCESSED BY IB
2019-02-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-25ASSIGNED TO LIE
2019-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-28CHANGE OF OWNER RECEIVED FROM IB
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-18REGISTERED-PRINCIPAL REGISTER
2019-09-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-09-30FINAL DISPOSITION PROCESSED
2019-10-01FINAL DISPOSITION NOTICE SENT TO IB
2019-10-18FINAL DECISION TRANSACTION PROCESSED BY IB
2020-09-11NEW REPRESENTATIVE AT IB RECEIVED
2020-10-30NEW REPRESENTATIVE AT IB RECEIVED
2020-11-01CORRECTION TRANSACTION RECEIVED FROM IB
2020-12-17CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED