HARIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79244452
Serial Number
79244452
Registration Number
5778173
Word Mark
HARIO
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-07-25
Registration Number
5778173
Registration Date
2019-06-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Goods and Services
Precious metals, unwrought or semi-wrought alloys of precious metals; precious stones, unwrought and semi-wrought; jewelry, precious and semi-precious stones; imitation jewelry; imitation stones for making jewelry; charms for keychains; charms for key rings; jewelry boxes; prize cups of precious metal; commemorative statuary cups made of precious metal; commemorative shields of precious metal; ornaments of precious crystal and precious glass in the nature of jewelry
Goods and Services
Tea; coffee; coffee-based beverages; cocoa; cocoa-based beverages; unroasted coffee
Classification Information
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
014
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Todd S. Bontemps
Address
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International Registrations
International Registration Number
1431882
International Registration Date
2018-07-25
International Publication Date
2018-11-01
International Renewal Date
2028-07-25
Auto Protection Date
2020-05-01
International Status
001 - Request for extension of protection established
International Status Date
2018-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-05LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-12ASSIGNED TO EXAMINER
2018-11-12NON-FINAL ACTION WRITTEN
2018-11-13APPLICATION FILING RECEIPT MAILED
2018-11-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-26REFUSAL PROCESSED BY MPU
2018-11-26NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-15REFUSAL PROCESSED BY IB
2019-02-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-22ASSIGNED TO LIE
2019-03-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-02PUBLISHED FOR OPPOSITION
2019-04-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-18REGISTERED-PRINCIPAL REGISTER
2019-09-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-10-01FINAL DISPOSITION PROCESSED
2019-10-01FINAL DISPOSITION NOTICE SENT TO IB
2019-10-18FINAL DECISION TRANSACTION PROCESSED BY IB