SOIGNON DEPUIS 1895 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79243373
Serial Number
79243373
Registration Number
5816045
Word Mark
SOIGNON DEPUIS 1895
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-07-24
Registration Number
5816045
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DEPUIS 1895"
Description of Mark
The mark consists of a red rectangle with the wording "SOIGNON DEPUIS 1895" appearing in a white font inside the rectangle.
Goods and Services
milk; milk powders; flavored jellied milks; fermented milk; milk substitutes; milk drinks where milk predominates; fresh cream; yogurts; drinking yogurts; eggs; butter; butter substitutes; cheeses; refined cheeses; frozen cheeses; white cheese; cream cheese; cottage cheese; cheese substitutes; cheese powder; breaded cheeses; dips, namely, cheese dips; cheese sticks; cheese spread; cheese in cubes; sliced cheese; aperitif preparations consisting mainly of cheese; cheese-based snacks; cheese fillings for sandwiches; toppings made from cheese for mixed salads; cheese-based toppings for pizzas and pies
Translation of Words in Mark
The English translation of "DEPUIS" in the mark is "since".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey H. Greger, Esq.
Address
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International Registrations
International Registration Number
1429283
International Registration Date
2018-07-24
International Publication Date
2018-10-18
International Renewal Date
2028-07-24
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-10-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-26APPLICATION FILING RECEIPT MAILED
2018-11-09ASSIGNED TO EXAMINER
2018-11-16NON-FINAL ACTION WRITTEN
2018-11-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-12-01REFUSAL PROCESSED BY MPU
2018-12-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-21REFUSAL PROCESSED BY IB
2019-03-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-05-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-18NOTIFICATION PROCESSED BY IB
2019-07-30REGISTERED-PRINCIPAL REGISTER
2019-10-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-11-21FINAL DISPOSITION PROCESSED
2019-11-21FINAL DISPOSITION NOTICE SENT TO IB
2019-12-13FINAL DECISION TRANSACTION PROCESSED BY IB