Food colorants, roasted malt colorants

Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruits, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatine, agar-agar being vegetable gelatin, processed edible carrageenan, pectin and alginates for culinary purposes; fruit peel; milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana being sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yoghurt, kefir being milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible

Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, food starch, sugar, sugar for jam, vanilla sugar, frostings, sugar substitutes; yeast; baking powder; flavorings for cakes other than essential oils and essences; bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; starch-based thickeners for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes for human consumption, pizzas, quiches, tarte flambee, namely, pizza-type specialities, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals; muesli; flour, rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form

Beers; mineral and aerated waters