Image Trademark with Serial Number 79243935
Status: 700 - Registered
Serial Number
79243935
Registration Number
5730590
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-08-10
Registration Number
5730590
Registration Date
2019-04-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Flavorings, other than essential oils, for cakes; buns; waffles; cake frosting being icing; fruit jellies being confectionery candy; confectionery for decorating Christmas trees; cakes; peanut confectionery; pastries; almond confectionery; liquorice being confectionery; dessert mousses being confectionery; pastilles being confectionery; stick liquorice being confectionery; fondants being confectionery; mint for confectionery, namely, mint-based sweets; caramels being candy; peppermint sweets; custard; macaroons being a pastry; marzipan; chocolate mousses; cookies; petit-beurre biscuits; pralines; gingerbread; petits fours being cakes; cake powder, namely, flour, cake mixes; chewing gum; cake dough; confectionery made of sugar; chocolate paste; chocolate; halvah; almond paste
Transliteration Statement
The non-Latin characters in the mark transliterate to "A NU-KA, OTNIMI" and this means "com on, let's go" or "come on, take it away" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4127516 |
Prior Registration | 5521771 |
Prior Registration | 5635354 |
International Registrations
International Registration Number
1430644
International Registration Date
2018-08-10
International Publication Date
2018-10-25
International Renewal Date
2028-08-10
Auto Protection Date
2020-04-25
International Status
001 - Request for extension of protection established
International Status Date
2018-10-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-02 | APPLICATION FILING RECEIPT MAILED |
2018-11-28 | ASSIGNED TO EXAMINER |
2018-12-04 | NON-FINAL ACTION WRITTEN |
2018-12-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-15 | REFUSAL PROCESSED BY MPU |
2018-12-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-31 | ASSIGNED TO LIE |
2018-12-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-05 | REFUSAL PROCESSED BY IB |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-02 | NOTIFICATION PROCESSED BY IB |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
2019-07-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-16 | GENERIC MADRID TRANSACTION CREATED |
2019-08-16 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |