JAYEON ONE FROM NATURE - Trademark Details
Status: 700 - Registered
Serial Number
79243173
Registration Number
6015600
Word Mark
JAYEON ONE FROM NATURE
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-06-27
Registration Number
6015600
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525 - Stylized birds and bats. Other birds.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The colors green and yellowish green are claimed as a feature of the mark.
Desription of the Colors Claimed
The stylized words "JAYEON ONE from nature" are in green; a bird figure is in yellowish green.
Disclaimer with Predetermined Text
"FROM NATURE"
Description of Mark
The mark consists of the green stylized word "JAYEON" above the green stylized word "ONE" above the green stylized words "FROM NATURE" with a bird figure in yellowish green on top of the letter "O" of the word "JAYEON".
Goods and Services
Cereal-based snack food; processed cereals for food for human consumption; prepared tea-based beverages; prepared noodles in cups; sauces; coffee-based beverages; processed tea
Goods and Services
Fruit beverages; beverages containing fruit extracts, namely, fruit drinks; fruit-flavored beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts for beverages; vegetable-based beverages, namely, vegetable juices and fruit-based beverages, namely, fruit juices; beverages containing vegetable extracts, namely, vegetable juices; mixed fruit juice; mixed vegetable juice beverages
Translation of Words in Mark
The English translation of "JAYEON" in the mark is "nature".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Hosoon Lee
Address
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International Registrations
International Registration Number
1428739
International Registration Date
2018-06-27
International Publication Date
2018-10-18
International Renewal Date
2028-06-27
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-19 | ASSIGNED TO EXAMINER |
2018-10-23 | APPLICATION FILING RECEIPT MAILED |
2018-10-24 | NON-FINAL ACTION WRITTEN |
2018-10-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-11 | REFUSAL PROCESSED BY MPU |
2018-11-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-30 | REFUSAL PROCESSED BY IB |
2019-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-17 | ASSIGNED TO LIE |
2019-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-28 | FINAL REFUSAL WRITTEN |
2019-05-28 | FINAL REFUSAL E-MAILED |
2019-05-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-11-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-03 | NOTIFICATION PROCESSED BY IB |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
2020-04-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-30 | FINAL DISPOSITION PROCESSED |
2020-07-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |