Soups and preparations for making soup; stock and stock concentrates; glaces, being a thick syrup-like reduction of stock used to flavour sauces; meat, namely, preserved, dried, cooked, frozen or processed meat and meat products, namely, sausages, ham, salami, bacon, tinned or canned meat, meat jellies, liver pate, black pudding, beef marrow bones for stock and meat, veal marrow bones for stock and meat; lamb marrow bones for stock and meat; meat bone broth; preserved, dried, cooked, frozen and processed fish and fish products namely, caviar, clams not live, crayfish not live, lobster not live, crustaceans not live, fish mousses, fish fillets, tinned or canned fish, fish roe prepared, mussels not live, oysters not live, prawns not live, sardines not live, tuna not live, salmon not live, fish bone broth; preserved, dried, cooked, frozen and processed vegetables and vegetable products namely, artichokes preserved, beans preserved, aubergine paste, croquettes, carrots, falafel, gherkins, guacamole, hummus, kimchi, lentils preserved, mushrooms preserved, onion rings, onions preserved, pickles, potatoes, potato chips, potato flakes, soya patties, tahini, tomato puree, tomato paste, tinned or canned vegetables, vegetable broth; prepared meals consisting predominantly of meat, fish and vegetables; components for prepared meals being prepared food kits comprised of meat, fish and vegetables, ready for cooking and assembly as a meal; meat-based snack foods; fish-based snack foods; vegetable-based snack foods

Sauces; cooking sauces; stir fry sauces; sauces in a pouch; tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; sauces and sauce toppings for pizzas; sauces for pasta and rice; salad dressings; marinades; chutneys and relishes; spices, processed herbs, condiments, namely, chow-chow, cranberry sauce, ketchup and miso