RINGO - Trademark Details
Status: 700 - Registered
Serial Number
79242964
Registration Number
5893692
Word Mark
RINGO
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-07-16
Registration Number
5893692
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260111, 260113, 260121, 261704 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Two circles. Circles that are totally or partially shaded. Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DUBOIS, MICHELLE E
Statements
Certificate of Correction for Registration
In the Statement, class 30 has been corrected per the Restriction dated 5/21/20, and per the Fnote dated 7/8/20.
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the white writing "RINGO" in capital letters, with the only "R" and "O" of greater dimensions than the other letters. The letters "R" and "O" are inserted in red circles while the remaining letters "ING" are placed on two vertical red lines.
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and breakfast cereals, bread, bread substitutes in the nature of gluten-free bread and bread sticks and rusks; cereal-based snack food; ] * sweet * biscuits, pastry and confectionery in the nature of candy; chocolate and chocolate cakes and chocolate spreads; [ bakery goods; rice-based snack food; rice cake snacks; fruit cake snacks; snack bars consisting primarily of cereals and also containing nuts and dried fruit; ] cake mixes; [ pizzas and kits comprised of ingredients for preparing pizza; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of sauces; spices; ] ice; * none of the above being savoury products *
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1428269
International Registration Date
2018-07-16
International Publication Date
2018-10-11
International Renewal Date
2028-07-16
Auto Protection Date
2020-04-11
International Status
001 - Request for extension of protection established
International Status Date
2018-10-11
Priority Claimed In
True
Priority Claimed Date
2018-04-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-01 | ASSIGNED TO EXAMINER |
| 2018-11-08 | NON-FINAL ACTION WRITTEN |
| 2018-11-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-09 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2018-11-09 | NON-FINAL ACTION WRITTEN |
| 2018-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-27 | REFUSAL PROCESSED BY MPU |
| 2018-11-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-12-15 | REFUSAL PROCESSED BY IB |
| 2019-02-11 | CORRECTION CREATED FOR IB |
| 2019-02-11 | CORRECTION SENT TO IB |
| 2019-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-05-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-06-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-08 | ASSIGNED TO LIE |
| 2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-09 | NOTIFICATION PROCESSED BY IB |
| 2019-08-13 | PUBLISHED FOR OPPOSITION |
| 2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-30 | GENERIC MADRID TRANSACTION CREATED |
| 2020-01-30 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-22 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-07-09 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-07-10 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
