ONGA - Trademark Details
Status: 700 - Registered
Serial Number
79242255
Registration Number
5876329
Word Mark
ONGA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-01-16
Registration Number
5876329
Registration Date
2019-10-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Description of Mark
Word mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups, instant, de-hydrated and frozen soups; preparations for making ragouts and stews; extracts of vegetables for cooking, namely, tomato puree; pastes, namely, tomato paste; pickles; vegetable-based snack foods and instant vegetable-based snack foods; meat-based snack foods and instant meat-based snack foods; ready-to-cook foods consisting primarily of meat, fish, poultry or vegetables; cooked and preserved food products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen ready meals based on meat, fish, poultry or vegetables; ready-cooked meals and instant meals based on meat, fish, poultry or vegetables; processed legumes, snack foods based on legumes, namely, legume-based snack foods
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread, pastry and confectionery in the nature of candy, chocolate, pastilles; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment; salts, seasonings; flavourings for beverages, other than essential oils; condiments, namely, mayonnaise, pepper sauce, ketchup, curry sauce; flavourings other than essential oils and seasoning, namely, flavourings and seasonings made from fish, vegetables, lobsters, meat, pickles, poultry and shrimps including those in de-hydrated powder and paste formats; marinades containing herbs, seasonings and spices; alimentary seasoning; aromatic preparations for food, namely, seasonings for food; blends of processed herbs, seasonings and spices; condiments, included in powder form, namely, mayonnaise, chutneys, pepper sauce; culinary processed herbs; curry spice mixes and powder, dry seasonings and dry condiments, namely, dried cumin seeds for use as a seasoning or condiment; edible spices; sauces including those in frozen, wet and dry formats; gravy mix; cereal-based snack foods and instant cereal-based snack foods; rice-based snack foods and instant rice-based snack foods; ready-to-use seasoning mixes for the preparation of dishes and sauces; ready-to-use spice mixes for the preparation of dishes and sauces; ready-to-cook foods consisting primarily of cereals, pasta or rice; dried, cooked and preserved food products consisting primarily of cereals, pasta or rice; ready-cooked meals and instant meals based on grains or noodles; condiments, namely, dressings for salad and sauces; herb pastes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARTIN W. SCHIFFMILLER
Address
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International Registrations
International Registration Number
1426495
International Registration Date
2018-01-16
International Publication Date
2018-10-04
International Renewal Date
2028-01-16
Auto Protection Date
2020-04-04
International Status
001 - Request for extension of protection established
International Status Date
2018-10-04
Priority Claimed In
True
Priority Claimed Date
2017-07-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-10 | ASSIGNED TO EXAMINER |
2018-10-16 | APPLICATION FILING RECEIPT MAILED |
2018-10-17 | NON-FINAL ACTION WRITTEN |
2018-10-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-01 | REFUSAL PROCESSED BY MPU |
2018-11-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-30 | REFUSAL PROCESSED BY IB |
2019-01-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-05-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-06-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-06-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-06-11 | TEAS PETITION TO REVIVE RECEIVED |
2019-06-11 | PETITION TO REVIVE-GRANTED |
2019-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-12 | NOTICE OF REVIVAL - E-MAILED |
2019-06-14 | ASSIGNED TO LIE |
2019-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-07-23 | PUBLISHED FOR OPPOSITION |
2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-02 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-01 | FINAL DISPOSITION PROCESSED |
2020-02-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-02-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-06 | NEW REPRESENTATIVE AT IB RECEIVED |