ONGA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79242255
Serial Number
79242255
Registration Number
5876329
Word Mark
ONGA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-01-16
Registration Number
5876329
Registration Date
2019-10-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-23
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Description of Mark
Word mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; stock including stock cubes, pastes and granules; bouillon; bouillon concentrates and preparations for making bouillon including paste bouillons and granulated bouillons; broth and broth concentrates; soups and preparations for making soups, instant, de-hydrated and frozen soups; preparations for making ragouts and stews; extracts of vegetables for cooking, namely, tomato puree; pastes, namely, tomato paste; pickles; vegetable-based snack foods and instant vegetable-based snack foods; meat-based snack foods and instant meat-based snack foods; ready-to-cook foods consisting primarily of meat, fish, poultry or vegetables; cooked and preserved food products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen ready meals based on meat, fish, poultry or vegetables; ready-cooked meals and instant meals based on meat, fish, poultry or vegetables; processed legumes, snack foods based on legumes, namely, legume-based snack foods
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread, pastry and confectionery in the nature of candy, chocolate, pastilles; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment; salts, seasonings; flavourings for beverages, other than essential oils; condiments, namely, mayonnaise, pepper sauce, ketchup, curry sauce; flavourings other than essential oils and seasoning, namely, flavourings and seasonings made from fish, vegetables, lobsters, meat, pickles, poultry and shrimps including those in de-hydrated powder and paste formats; marinades containing herbs, seasonings and spices; alimentary seasoning; aromatic preparations for food, namely, seasonings for food; blends of processed herbs, seasonings and spices; condiments, included in powder form, namely, mayonnaise, chutneys, pepper sauce; culinary processed herbs; curry spice mixes and powder, dry seasonings and dry condiments, namely, dried cumin seeds for use as a seasoning or condiment; edible spices; sauces including those in frozen, wet and dry formats; gravy mix; cereal-based snack foods and instant cereal-based snack foods; rice-based snack foods and instant rice-based snack foods; ready-to-use seasoning mixes for the preparation of dishes and sauces; ready-to-use spice mixes for the preparation of dishes and sauces; ready-to-cook foods consisting primarily of cereals, pasta or rice; dried, cooked and preserved food products consisting primarily of cereals, pasta or rice; ready-cooked meals and instant meals based on grains or noodles; condiments, namely, dressings for salad and sauces; herb pastes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARTIN W. SCHIFFMILLER
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1426495
International Registration Date
2018-01-16
International Publication Date
2018-10-04
International Renewal Date
2028-01-16
Auto Protection Date
2020-04-04
International Status
001 - Request for extension of protection established
International Status Date
2018-10-04
Priority Claimed In
True
Priority Claimed Date
2017-07-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-10-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-10ASSIGNED TO EXAMINER
2018-10-16APPLICATION FILING RECEIPT MAILED
2018-10-17NON-FINAL ACTION WRITTEN
2018-10-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-01REFUSAL PROCESSED BY MPU
2018-11-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-11-30REFUSAL PROCESSED BY IB
2019-01-04NEW REPRESENTATIVE AT IB RECEIVED
2019-05-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-05-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-06-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-06-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-06-11TEAS PETITION TO REVIVE RECEIVED
2019-06-11PETITION TO REVIVE-GRANTED
2019-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-12NOTICE OF REVIVAL - E-MAILED
2019-06-14ASSIGNED TO LIE
2019-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-16TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-07-23PUBLISHED FOR OPPOSITION
2019-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-02NOTIFICATION PROCESSED BY IB
2019-10-08REGISTERED-PRINCIPAL REGISTER
2020-01-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-02-01FINAL DISPOSITION PROCESSED
2020-02-02FINAL DISPOSITION NOTICE SENT TO IB
2020-02-21FINAL DECISION TRANSACTION PROCESSED BY IB
2021-11-06NEW REPRESENTATIVE AT IB RECEIVED