Image Trademark with Serial Number 79242634
Status: 700 - Registered
Serial Number
79242634
Registration Number
5784296
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-07-26
Registration Number
5784296
Registration Date
2019-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080301, 080325, 081302 - Chocolate candies including chocolate candy bars. Other candies, including jelly beans, chewing gum and gumdrops. Eggs, in shell.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
TURNER, JESSICA LAUREN
Statements
Indication of Colors claimed
The color(s) orange-red, beige, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two egg-shaped chocolate candies. The top half of each egg is white, and the bottom half is orange-red with a wavy pattern at the top. Two, white ovular figures resembling droplets appears near the top of the orange-red portion of the egg on the right. The egg on the left is open so that the inside is visible. Inside the egg is a beige filling, a brown swirl resembling liquid chocolate near the top, a brown circle resembling a chocolate candy in the center, and another brown circle near the top resembling a chocolate candy with brown and beige filling around the bottom. A white tab appears to the right of the upper-most brown candy circle resembling an open piece of packaging. Orange-red shading appears beneath both eggs in a manner that resembles a faint reflection of the overall image.
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Anna Kurian Shaw
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1427326
International Registration Date
2018-07-26
International Publication Date
2018-10-11
International Renewal Date
2028-07-26
Auto Protection Date
2020-04-11
International Status
001 - Request for extension of protection established
International Status Date
2018-10-11
Priority Claimed In
True
Priority Claimed Date
2018-01-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-13 | ASSIGNED TO EXAMINER |
| 2018-11-16 | NON-FINAL ACTION WRITTEN |
| 2018-11-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-12-01 | REFUSAL PROCESSED BY MPU |
| 2018-12-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-12-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-12-21 | REFUSAL PROCESSED BY IB |
| 2019-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-29 | ASSIGNED TO LIE |
| 2019-02-04 | ASSIGNED TO LIE |
| 2019-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-10-02 | FINAL DISPOSITION PROCESSED |
| 2019-10-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
