Milk products excluding ice cream, ice milk and frozen yogurt; cream in the nature of dairy products; whipping cream; whipped cream; powdered cream in the nature of dairy products; artificial cream in the nature of dairy product substitutes; butter; blended butter; butter preparations; milk; powdered milk; skimmed milk; fermented milk; organic milk; rice milk; soya milk; goat's milk; sheep's milk; cow's milk; almond milk for culinary purposes; coconut milk for culinary purposes; beverages made from milk; flavored milk; milk-based beverages containing fruits; whey; cheese; cream cheese; soft white cheese; ripened cheeses; cheese mixtures, namely, blended cheese, cheese sauce; tofu; cheese spreads; dairy-based spreads; low fat dairy spreads; cottage cheese preparations; curd cheese; ready grated cheese; mozzarellas; cheese sticks; mozzarella sticks; cheese fondue; cheese dips; dairy-based dips; béchamel sauce; cheese substitutes; yogurt; drinks based on yogurt; preparations for making yoghurt; soya yoghurt; yoghurt made from goats milk; yoghurt desserts; flavoured yoghurts; drinking yogurts; custard style yoghurts; eggs; charcuterie; meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato purée; pickles; oils and fats for food; jellies, jams, compotes

Sauces in the nature of condiments; cheese sauce; pasta sauce; pasta; pot pies; cheese curls in the nature of snacks; flavourings, other than essential oils, for cheeses; flour; cereal preparations, namely, cereal-based snack food, cereal bars, biscuits, tarts, cakes made with cereals; bread; toasted cheese sandwiches; crackers filled with cheese; crackers flavoured with cheese; bakery goods; pastries; confectionery, namely, sherbets, chocolates; cakes; cookies; tarts; frozen yogurt pies; tiramisu; chocolate-based fillings for cakes and pies; chocolate covered cakes; cereal-based snack food; cheesecakes; ice cream; frappes; frozen yoghurt in the nature of confectionery ices; ice milk in the nature of ice cream; ice milk bars; ice cream drinks; ice lollies being milk flavoured; cocoa beverages with milk; coffee beverages with milk; chocolate-based spreads; custards in the nature of baked desserts; cream cakes; mixtures for making water ices; sauces for ice cream; ice cream substitute; soy-based ice cream substitute; mixes for making puddings; puddings; instant pudding mixes; preparations for stiffening whipped cream; cream pies; salad dressings containing cream; flavourings, other than essential oils, for butter; honey; golden syrup; yeast; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice