VEGAB - Trademark Details
Status: 700 - Registered
Serial Number
79241553
Registration Number
5772209
Word Mark
VEGAB
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-06-04
Registration Number
5772209
Registration Date
2019-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Desserts made from milk products, namely, milk shakes, frozen yogurt, ice cream; drinks based on yogurt; beverages having a milk base; jellies, jams, compotes, fruit and vegetable spreads; organic nut and seed-based snack bars; veggie burger patties; vegetable chips; processed chickpeas; dips; falafel; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; prepared vegetable products, namely, prepared entrees consisting of primarily vegetables; vegetable soup preparations, vegetable salads; vegetable pate; pickles; pre-cut vegetable salads; fruit-based snack food; snack foods based on legumes, namely, beans, peas, lentiles, soybeans, chickpeas; potato-based snack foods; vegetables, cooked; grilled vegetables; processed collard greens; freeze-dried vegetables; pickled vegetables; peeled vegetables; food casseroles dishes
Goods and Services
Cereal products, namely, chips; sweet or savoury pies; noodle-based prepared meals; prepared foodstuffs in the form of sauces; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; sandwiches; toasted sandwiches; sandwiches containing salad; lasagna; pancakes; pies; vegetable pies; snack foods consisting principally of bread, quesadillas; quiches; tacos; salted tarts; fresh pies; pastries consisting of vegetables and fish; wrap sandwiches; espresso; tea; coffee; tea-based beverages; cereal bars and cereal based energy bars; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery, namely, candy, chocolate, pies, cakes, tarts, biscuits
Goods and Services
Advertising, marketing and promotional services; providing consumer information relating to goods and services; on-line ordering services in the field of restaurant take-out and delivery; provision of business information relating to franchising; business management advisory services relating to franchising
Goods and Services
Tapas bars; salad bars; snack-bar services; advice concerning cooking recipes; corporate hospitality in the nature of provision of food and drink; contract food services; providing food and drink for guests; providing food and drink in bistros; preparation and provision of food and drink for immediate consumption; food preparation services; self-service cafeteria services; sewing food and drink for guests; consultancy services relating to the preparation of food; takeaway services, namely, restaurant carryout services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Arkadiusz Michalak
Address
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International Registrations
International Registration Number
1424786
International Registration Date
2018-06-04
International Publication Date
2018-09-27
International Renewal Date
2028-06-04
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-01 | ASSIGNED TO EXAMINER |
2018-10-05 | APPLICATION FILING RECEIPT MAILED |
2018-10-09 | NON-FINAL ACTION WRITTEN |
2018-10-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-17 | REFUSAL PROCESSED BY MPU |
2018-10-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-02 | REFUSAL PROCESSED BY IB |
2019-02-01 | PAPER RECEIVED |
2019-02-05 | ASSIGNED TO LIE |
2019-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-06 | NOTICE OF PUBLICATION |
2019-03-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-23 | NOTIFICATION PROCESSED BY IB |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-05-02 | CHANGE OF OWNER RECEIVED FROM IB |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2019-09-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-23 | FINAL DISPOSITION PROCESSED |
2019-09-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |