SANTA SOPHIA LA PASTA - Trademark Details
Status: 700 - Registered
Serial Number
79241640
Registration Number
5759996
Word Mark
SANTA SOPHIA LA PASTA
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-06-22
Registration Number
5759996
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261713 - Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Indication of Colors claimed
The color(s) white, black, green, dark green and lime green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA PASTA"
Description of Mark
The mark consists of the white stylized wording "SANTA" above the white stylized wording "SOPHIA" above and to the left of the white stylized wording "LA PASTA", all between two parallel horizontal bars each comprising multiple adjacent white and black lines, all atop a shaded rectangle ranging from green to dark green having a lime green border outline.
Goods and Services
Coffee; Cocoa; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Pasta; Flour-based stuffed dumplings; Noodles; Pastries and bakery products based on flour; Bakery desserts based on flour and chocolate; Bread; Simit being a Turkish ring-shaped bagel covered with sesame seeds; Pogaca being a Turkish bagel; Pita; Sandwiches; Katmer being a Turkish pastry; Pies; Cakes; Baklava; Kadayif being a Turkish bakery dessert based on dough; Bakery desserts based on dough coated with syrup; Dessert puddings; Custard; Kazandibi being a Turkish dessert pudding; Rice pudding; Keskul being a Turkish dessert pudding; Honey; Bee glue for human consumption; Propolis for food purposes; Condiments for foodstuff in the nature of savory sauces, ketchup, mustard, mayonnaise; Vanilla flavoring for culinary purposes; Spices; Cooking sauces; Tomato sauce; Yeast; Baking powder; Flour; Processed semolina; Starch for food; Sugar; Cube sugar; Powdered sugar; Tea; Iced tea; Confectionery made of sugar; Chocolate; Biscuits; Crackers; Wafers; Chewing gums; Ice-cream; Edible ices; Salt; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice; Molasses for food
Translation of Words in Mark
The English translation of the wording "LA PASTA" in the mark is "THE PASTA".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Alexander Lazouski
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1424996
International Registration Date
2018-06-22
International Publication Date
2018-09-27
International Renewal Date
2028-06-22
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-06 | APPLICATION FILING RECEIPT MAILED |
| 2018-10-11 | ASSIGNED TO EXAMINER |
| 2018-10-18 | NON-FINAL ACTION WRITTEN |
| 2018-10-18 | NON-FINAL ACTION WRITTEN |
| 2018-10-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-02 | REFUSAL PROCESSED BY MPU |
| 2018-11-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-24 | REFUSAL PROCESSED BY IB |
| 2018-12-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-12-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-01 | ASSIGNED TO LIE |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-08 | NOTIFICATION PROCESSED BY IB |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-09-11 | GENERIC MADRID TRANSACTION CREATED |
| 2019-09-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-01 | NEW REPRESENTATIVE AT IB RECEIVED |
