OLAM ATSOURCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79241241
Serial Number
79241241
Registration Number
5864703
Word Mark
OLAM ATSOURCE
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-07-16
Registration Number
5864703
Registration Date
2019-09-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
computer software that enables access to data, foot printing, and traceability of agricultural raw materials and food ingredients; encoded bar code labels
Goods and Services
Milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, processed cheese, cheese foods; butter; butter preparations, namely, butter substitutes, apple butter, fruit butters, honey butter, clarified butter, peanut butter toppings, nut butters, peanut butter, garlic butter, seed butters, pumpkin butter, powdered nut butters; cocoa butter for food; milk beverages, milk predominating; edible processed nuts; preserved soya beans for food; seeds prepared for human consumption, not being seasonings or flavorings; roasted nuts; salted processed nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and raisins, namely, snack mixes primarily composed of processed nuts and raisins; preserved beans; prepared savoury meals in this class predominantly containing seafood, vegetables, meat, egg, cheese, mushrooms and tofu; preserved lentils; dried pulses; preserved pulses; tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds; tahini [sesame seed paste]; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking
Goods and Services
Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pastry; confectionery made of sugar; spices; allspice; cinnamon spice; curry spice; cloves spice; ginger spice; spice blends; seasoning, namely, saffron; seasoning, namely, pepper; pepper spice; garden herbs, preserved seasonings; sesame seeds as use for seasoning; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee flavorings for food; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; seasonings, namely, flaxseed; pasta; noodles; instant noodles; noodle-based prepared meals; prepared savoury meals in this class predominantly containing rice or pasta; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley
Goods and Services
Providing consumer product information relating to food or drink products; business management for a supply chain; retail and wholesale store and online retail and wholesale store services for featuring foodstuff; provision of business information; business planning; business management organization; business consultancy; management of business for others; business advice services in the fields of logistics, facilities management, warehouse management, warehouse efficiency and design, procurement and purchasing, supplier management, supplier selection, supplier evaluation, stock, inventory and merchandising, assembly and operations, supply chain matters, transportation and fleet management; business management services relating to third party contract; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
009
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-26
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRENT E. ROUTMAN
Address
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International Registrations
International Registration Number
1424121
International Registration Date
2018-07-16
International Publication Date
2018-09-20
International Renewal Date
2028-07-16
Auto Protection Date
2020-03-20
International Status
001 - Request for extension of protection established
International Status Date
2018-09-20
Priority Claimed In
True
Priority Claimed Date
2018-01-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-09-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-02APPLICATION FILING RECEIPT MAILED
2018-10-11ASSIGNED TO EXAMINER
2018-10-23NON-FINAL ACTION WRITTEN
2018-10-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-08REFUSAL PROCESSED BY MPU
2018-11-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-11-24REFUSAL PROCESSED BY IB
2019-05-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-15ASSIGNED TO LIE
2019-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-03EXAMINERS AMENDMENT -WRITTEN
2019-06-03EXAMINERS AMENDMENT E-MAILED
2019-06-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-06-03EXAMINER'S AMENDMENT ENTERED
2019-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-24REGISTERED-PRINCIPAL REGISTER
2019-12-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-14FINAL DISPOSITION PROCESSED
2020-01-14FINAL DISPOSITION NOTICE SENT TO IB
2020-01-31FINAL DECISION TRANSACTION PROCESSED BY IB