FIAMMA SCARLATTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79241832
Serial Number
79241832
Registration Number
5876312
Word Mark
FIAMMA SCARLATTA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-06-26
Registration Number
5876312
Registration Date
2019-10-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Howard N. Aronson
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Goods and Services
Pizza; fresh pizza; frozen pizza; pizza dough; pizza bases; pies
Goods and Services
Business management consultancy; public relations and market research; commercial business management assistance for companies in the food sector; advertising and promotion services and related consulting in regards to the advertising and promotion of goods; retail store services in the field of food; retail store services in the field of culinary specialities; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; arranging of contracts for the purchase and sale of goods and services, for others; sales promotion for others; shop window dressing; product demonstration services and business merchandising display services
Goods and Services
Serving food and drinks; bar services; restaurants services featuring pizza; cafeterias; canteens services; catering for the provision of food and beverages; delicatessens services; fast-food restaurants and snack-bars services; self-service restaurant services; serving food and drink in restaurants and bars
Translation of Words in Mark
The English translation of "FIAMMA SCARLATTA" in the mark is "SCARLET FLAME".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-10-09
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-10-09
Primary Code
043
Current Trademark Owners
Party Name
FIAMMA SCARLATTA S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FIAMMA SCARLATTA S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FIAMMA SCARLATTA S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FIAMMA SCARLATTA S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1425539
International Registration Date
2018-06-26
International Publication Date
2018-09-27
International Renewal Date
2028-06-26
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
True
Priority Claimed Date
2018-06-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-09-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-10-01LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-13APPLICATION FILING RECEIPT MAILED
2018-10-16ASSIGNED TO EXAMINER
2018-10-25NON-FINAL ACTION WRITTEN
2018-10-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-10REFUSAL PROCESSED BY MPU
2018-11-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-11-30REFUSAL PROCESSED BY IB
2019-04-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-07SUSPENSION LETTER WRITTEN
2019-05-07LETTER OF SUSPENSION E-MAILED
2019-05-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-07-23PUBLISHED FOR OPPOSITION
2019-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-02NOTIFICATION PROCESSED BY IB
2019-10-08REGISTERED-PRINCIPAL REGISTER
2020-01-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-29FINAL DISPOSITION PROCESSED
2020-01-29FINAL DISPOSITION NOTICE SENT TO IB
2020-02-14FINAL DECISION TRANSACTION PROCESSED BY IB