MINI ONE. - Trademark Details
Status: 700 - Registered
Serial Number
79240382
Registration Number
5893662
Word Mark
MINI ONE.
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-08-08
Registration Number
5893662
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MINI"
Description of Mark
The mark consists of the underlined wording "MINI ONE" in stylized text followed by a period.
Goods and Services
Tea; coffee and cocoa; frozen confectionery excluding crystal sugar and starch syrup for food, cakes, petit fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, fruit jellies, puddings, frozen yoghurt, sherbets, ice cream, croissants, pastries, bread and buns; unroasted coffee; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; prepared box lunches consisting primarily of rice and also containing side dishes such as cooked vegetables, meat and fishes; hot dogs sandwiches; meat pies; ravioli
Goods and Services
Retail store services and wholesale store services featuring confectionery, bread and buns
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Keith Toms, Esq.
Address
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International Registrations
International Registration Number
0996162
International Registration Date
2009-02-24
International Publication Date
2018-09-06
International Renewal Date
2029-02-24
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-06 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | APPLICATION FILING RECEIPT MAILED |
2018-11-27 | ASSIGNED TO EXAMINER |
2018-11-30 | NON-FINAL ACTION WRITTEN |
2018-12-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-14 | REFUSAL PROCESSED BY MPU |
2018-12-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-01-17 | REFUSAL PROCESSED BY IB |
2019-03-20 | INTERNATIONAL REGISTRATION RENEWED |
2019-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-28 | EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | EXAMINER'S AMENDMENT ENTERED |
2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-11 | ASSIGNED TO LIE |
2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-13 | PUBLISHED FOR OPPOSITION |
2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-23 | NOTIFICATION PROCESSED BY IB |
2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
2020-01-09 | TOTAL INVALIDATION PROCESSED BY THE IB |
2020-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-22 | GENERIC MADRID TRANSACTION CREATED |
2020-02-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |