MATSUZO - Trademark Details
Status: 700 - Registered
Serial Number
79240381
Registration Number
5893661
Word Mark
MATSUZO
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-08-08
Registration Number
5893661
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "MATSUZO" in stylized text underneath two Chinese characters.
Goods and Services
Tea; coffee and cocoa; frozen confectionery; cakes; petit fours; pies; tarts; sweet potato cake; sweet potato pies; cookies; biscuits; crackers; waffles; pancakes; fruit jellies; puddings; frozen yogurt; sherbets; ice cream; pastries; bread and buns; cube sugar; fructose for food; crystal sugar; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup; starch syrup; unroasted coffee; cereal preparations, namely, oat flakes, oatmeal, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; prepared box lunches consisting primarily of rice and also containing side dishes such as cooked vegetables, meat and fishes; hot dog sandwiches; meat pies; ravioli
Goods and Services
Retail store services featuring foods and beverages including liquor; wholesale store services featuring foods and beverages including liquor
Transliteration Statement
The non-Latin characters in the mark transliterate to "MATSUZO" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Keith Toms, Esq.
Address
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International Registrations
International Registration Number
0996161
International Registration Date
2009-02-24
International Publication Date
2018-09-06
International Renewal Date
2029-02-24
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-06 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | APPLICATION FILING RECEIPT MAILED |
2018-11-27 | ASSIGNED TO EXAMINER |
2018-11-30 | NON-FINAL ACTION WRITTEN |
2018-12-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-14 | REFUSAL PROCESSED BY MPU |
2018-12-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-01-17 | REFUSAL PROCESSED BY IB |
2019-03-20 | INTERNATIONAL REGISTRATION RENEWED |
2019-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-28 | EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | EXAMINER'S AMENDMENT ENTERED |
2019-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-11 | ASSIGNED TO LIE |
2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-13 | PUBLISHED FOR OPPOSITION |
2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-23 | NOTIFICATION PROCESSED BY IB |
2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
2020-01-03 | TOTAL INVALIDATION PROCESSED BY THE IB |
2020-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-21 | GENERIC MADRID TRANSACTION CREATED |
2020-02-21 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |