BLUE - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
79240153
Word Mark
BLUE
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-11-15
Filing Date
2018-04-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Blue: fanciful wording blue.
Description of Mark
The mark consists of the stylized wording "BLUE" in blue.
Goods and Services
Automatic vending machines for food and beverages
Goods and Services
Coffee machines, electric; coffee percolators, electric
Goods and Services
Coffee; decaffeinated coffee; coffee blends; coffee based beverages
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Leo M. Loughlin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1421460
International Registration Date
2018-04-19
International Publication Date
2018-09-06
International Renewal Date
2028-04-19
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
True
Priority Claimed Date
2018-04-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-13 | ASSIGNED TO EXAMINER |
2018-09-14 | NON-FINAL ACTION WRITTEN |
2018-09-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-18 | APPLICATION FILING RECEIPT MAILED |
2018-09-20 | REFUSAL PROCESSED BY MPU |
2018-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-07 | REFUSAL PROCESSED BY IB |
2019-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-03-29 | SUSPENSION LETTER WRITTEN |
2019-03-29 | LETTER OF SUSPENSION E-MAILED |
2019-03-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-02-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-02-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-04-27 | ASSIGNED TO LIE |
2020-04-29 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-05-25 | NON-FINAL ACTION WRITTEN |
2020-05-25 | NON-FINAL ACTION E-MAILED |
2020-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-10 | FINAL REFUSAL WRITTEN |
2020-12-10 | FINAL REFUSAL E-MAILED |
2020-12-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-04-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-15 | SUSPENSION LETTER WRITTEN |
2021-05-15 | LETTER OF SUSPENSION E-MAILED |
2021-05-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-11-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |