AUTHENTIC ITALIAN RECIPE ALTECO ORGANICPREMIUM BLEND LAVAZZA TORINO ITALIA 1895 - Trademark Details
Status: 700 - Registered
Serial Number
79240209
Registration Number
5958170
Word Mark
AUTHENTIC ITALIAN RECIPE ALTECO ORGANICPREMIUM BLEND LAVAZZA TORINO ITALIA 1895
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-04-18
Registration Number
5958170
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050308, 260102, 261102, 261121, 261128, 261709 - Other natural phenomena and observable events. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Plain single line circles. Plain single line rectangles. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Certificate of Correction for Registration
In the Statement, class 30 is updated per the Restriction dated 12/06/19, and per fnote dated 02/01/2020.
Indication of Colors claimed
The color(s) black, light green, dark green, light brown, dark brown and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black: "alteco" wording "authentic Italian recipe" wording, curvilinear shape, "organic premium blend" wording, two fanciful shapes, circular shape, "Lavazza" wording, "Torino, Italia, 1985" wording; shades of brown, shades of green, shades of orange: rectangular shape.
Disclaimer with Predetermined Text
"AUTHENTIC ITALIAN RECIPE", "ORGANIC PREMIUM BLEND", "TORINO, ITALIA" AND "1895"
Description of Mark
The mark consists of a rectangle with swirling patterns of color: in the bottom appears a light brown background that swirls into dark brown along the right side and toward the top; a dark green swirl extends from the upper right corner across diagonally to the left where it becomes light green with an orange swirl appearing on the left side of the rectangle. On the upper left corner of the rectangle appears a stylized, hollow black circle. Inside the circle appears the wording "AUTHENTIC ITALIAN RECIPE" in black curved along the top with a curved black line underneath. Under the curved line appear three black leaves. Below this appears the wording "ALTECO" in black and below this appears the wording "ORGANIC" above the wording "PREMIUM BLEND" all in black. Beneath this wording, inside the circle, appear three black leaves. Written vertically along the right side of the rectangle appears the wording "LAVAZZA" in black. Below this, in the bottom right corner of the rectangle appears the wording "TORINO," above "ITALIA, 1895." in black.
Goods and Services
Coffee; mixtures of coffee being coffee comprised of beans from different origins; freeze-dried coffee; mixtures of freeze-dried coffee being freeze-dried coffee comprised of beans from different origins; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee based beverages; preparations for making coffee-based beverages; coffee flavorings being coffee flavored syrup used in making food beverages; coffee beverages with milk; [ cocoa-based beverages; preparations for making cocoa based beverages; chocolate-based beverages; preparations for making chocolate based beverages; ] coffee capsules containing coffee for brewing; flavorings for beverages other than essential oils; roasted barley and malt for use as substitutes for coffee; all of the foregoing being organic
Translation of Words in Mark
The English Translation of the word "TORINO, ITALIA" in the mark is "TURIN, ITALY"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1421583
International Registration Date
2018-04-18
International Publication Date
2018-09-06
International Renewal Date
2028-04-18
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
True
Priority Claimed Date
2018-03-27
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-13 | ASSIGNED TO EXAMINER |
| 2018-09-18 | APPLICATION FILING RECEIPT MAILED |
| 2018-09-18 | NON-FINAL ACTION WRITTEN |
| 2018-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-22 | REFUSAL PROCESSED BY MPU |
| 2018-09-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-10-13 | REFUSAL PROCESSED BY IB |
| 2019-01-28 | PAPER RECEIVED |
| 2019-02-01 | ASSIGNED TO LIE |
| 2019-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2019-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-13 | NOTICE OF PUBLICATION |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-05-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2019-09-29 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| 2019-09-30 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| 2019-10-01 | OPPOSITION INSTITUTED NO. 999999 |
| 2019-10-07 | ASSIGNED TO EXAMINER |
| 2019-11-08 | REFUSAL PROCESSED BY IB |
| 2019-11-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-11-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-12-05 | OPPOSITION DISMISSED NO. 999999 |
| 2019-12-05 | OPPOSITION TERMINATED NO. 999999 |
| 2019-12-05 | TTAB RELEASE CASE TO TRADEMARKS |
| 2019-12-06 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-05 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-02-06 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-23 | GENERIC MADRID TRANSACTION CREATED |
| 2020-04-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-07-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-05 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-10-27 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
