VIET NAM STAPIMEX SINCE 1978 STAPIMEX - Trademark Details
Status: 700 - Registered
Serial Number
79239381
Registration Number
5724406
Word Mark
VIET NAM STAPIMEX SINCE 1978 STAPIMEX
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-03-28
Registration Number
5724406
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 031909, 260102 - A single star with five points. Shrimp, lobsters and crayfish. Plain single line circles.
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) red, white, and dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Red: the circle, the letter "S"; blue: the stylized shrimp device, the curved band, the words "SINCE 1978" and "TAPIMEX"; white: the words "VIET NAM" and "STAPIMEX" and the small star.
Disclaimer with Predetermined Text
"VIET NAM" AND "SINCE 1978"
Description of Mark
The mark consists of a dark blue shrimp, the antenna and tail of which form a curved half-circle. Within this half-circle is the wording "VIET NAM" and "STAPIMEX" in a white stylized font; this wording is separated by a white five-point star. The shrimp design and half-circle are within a red circle; beneath the red circle is the wording "SINCE 1978" in a dark blue stylized font above the wording "STAPIMEX" in a stylized font; the "S" is in red and "TAPIMEX" is in dark blue. The entire mark is on a white background.
Goods and Services
Processed aquatic products, namely, processed shrimp, processed crab, processed fish, processed squid; processed clam
Pseudo Mark
VIET NAM STAPIMEX SINCE NINETEEN SEVENTY EIGHT STAPIMEX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-25
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Gregory F Buhyoff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1419586
International Registration Date
2018-03-28
International Publication Date
2018-08-23
International Renewal Date
2028-03-28
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2018-08-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-08-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-25 | ASSIGNED TO EXAMINER |
| 2018-08-28 | NON-FINAL ACTION WRITTEN |
| 2018-08-29 | APPLICATION FILING RECEIPT MAILED |
| 2018-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-08 | REFUSAL PROCESSED BY MPU |
| 2018-09-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-09-29 | REFUSAL PROCESSED BY IB |
| 2018-10-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-10-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-13 | ASSIGNED TO LIE |
| 2018-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-01-25 | NOTIFICATION PROCESSED BY IB |
| 2019-01-29 | PUBLISHED FOR OPPOSITION |
| 2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2019-03-05 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-09 | GENERIC MADRID TRANSACTION CREATED |
| 2019-08-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-09-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
