ILLY BLEND - Trademark Details
Status: 700 - Registered
Serial Number
79238215
Registration Number
5815844
Word Mark
ILLY BLEND
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-04-04
Registration Number
5815844
Registration Date
2019-07-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLEND"
Description of Mark
The mark consists of the stylized wording "ILLY BLEND" in the color red.
Goods and Services
Coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery, namely, candy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavorings, being non-essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning, fermented fruit herbs; oat flakes; cereal products, in the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery,, namely, candy mints, dried mint, mint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powder, namely, cake mixes; cereal preparations, namely, processed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT-STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT-STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT-STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT-STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Correspondences
Name
Alan E. Schiavelli
Address
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International Registrations
International Registration Number
1416657
International Registration Date
2018-04-04
International Publication Date
2018-08-09
International Renewal Date
2028-04-04
Auto Protection Date
2020-02-09
International Status
001 - Request for extension of protection established
International Status Date
2018-08-09
Priority Claimed In
True
Priority Claimed Date
2018-02-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-13 | ASSIGNED TO EXAMINER |
2018-08-17 | APPLICATION FILING RECEIPT MAILED |
2018-08-20 | NON-FINAL ACTION WRITTEN |
2018-08-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-04 | REFUSAL PROCESSED BY MPU |
2018-09-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-21 | REFUSAL PROCESSED BY IB |
2019-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-21 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-21 | EXAMINERS AMENDMENT E-MAILED |
2019-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-21 | EXAMINER'S AMENDMENT ENTERED |
2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-18 | NOTIFICATION PROCESSED BY IB |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-18 | FINAL DISPOSITION PROCESSED |
2019-11-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |