SIMIT SARAYI WORLD'S FAVOURITE BAKERY CAFE - Trademark Details
Status: 700 - Registered
Serial Number
79237852
Registration Number
5754029
Word Mark
SIMIT SARAYI WORLD'S FAVOURITE BAKERY CAFE
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2017-11-30
Registration Number
5754029
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260118, 260121 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
N50
Employee Name
HOWELL, MATTHEW PATTER
Statements
Indication of Colors claimed
The color(s) red, brown, and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SIMIT" AND "WORLD'S FAVOURITE BAKERY CAFE"
Description of Mark
The mark consists of the stylized wording "SIMIT SARAYI" in light brown with large light brown circles dotting the two letter "I"s in "SIMIT". The wording is inside a red circle, which is inside a light brown circle, which is inside a red and brown circle with the top half of the circle being red, and the bottom half being brown, all of which is inside a light brown circle with a thin brown border with the words "WORLD'S FAVOURITE" in brown at the top and the words "BAKERY CAFE" in red at the bottom.
Goods and Services
Meat; fish, not live; poultry and game; all kinds of processed meat products, namely, beef, pork, poultry; dried beans; ready soups; bouillon; processed olives; olive pastes; milk and milk products including butter and excluding ice cream, ice milk and frozen yogurt; edible vegetable oils; dried, canned, preserved, frozen, cooked, smoked, pickled fruits and vegetables; nuts, prepared; nut butters and peanut butter; sesame oil for food; tahini; eggs; powdered eggs; potato chips
Goods and Services
Coffee, cocoa, coffee or cocoa based beverages; chocolate based beverages; macaroni; pasta; noodles; pastry and bakery goods and products, namely, bread, bagels, biscuits, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaca being Turkish bagel, pita, sandwiches, katmer being Turkish pastry; desserts, namely, cakes and confectionery in the nature of candy; honey; royal jelly for food purposes; propolis for food purposes; seasonings and flavourings for foods being non-essential oils; yeast; baking powders; flour; processed semolina; food starches; granulated sugar; cube sugar; powdered sugar; tea; iced teas; confectionery in the nature of pastilles, candy, chocolates, biscuits, crackers, wafers; gums in the nature of wine gums; ice creams; edible ices; salt; cereal and grain based foods, namely, breakfast cereals; syrup for culinary purposes in the nature of flavoring syrup for flavoring food or beverages
Goods and Services
Bar services; Providing temporary accommodation; food sculpting; day-nursery (creche) services; cafe services; cafeteria services; canteen services; accommodation bureau services, namely, hotels, boarding house services; motel services; hotel services; restaurant services; self-service restaurant services; snack-bar services; rental of meeting rooms; food and drink catering
Translation of Words in Mark
The English translation of words "SIMIT SARAYI" in the mark is "palace of Turkish bagel".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-08-08
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Anonim Sirketi (A.S.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Anonim Sirketi (A.S.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Anonim Sirketi (A.S.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Anonim Sirketi (A.S.)).
Address
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Correspondences
Name
AKALIN MARKA VE PAT; HIZMETLERI LIMITED
Address
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International Registrations
International Registration Number
1415830
International Registration Date
2017-11-30
International Publication Date
2018-08-02
International Renewal Date
2027-11-30
Auto Protection Date
2020-02-02
International Status
001 - Request for extension of protection established
International Status Date
2018-08-02
Priority Claimed In
True
Priority Claimed Date
2017-07-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-08-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-08-07 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-08 | ASSIGNED TO EXAMINER |
| 2018-08-08 | NON-FINAL ACTION WRITTEN |
| 2018-08-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-08-14 | APPLICATION FILING RECEIPT MAILED |
| 2018-08-21 | REFUSAL PROCESSED BY MPU |
| 2018-08-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-09-08 | REFUSAL PROCESSED BY IB |
| 2019-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-16 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-18 | EXAMINERS AMENDMENT MAILED |
| 2019-01-30 | ASSIGNED TO LIE |
| 2019-02-13 | NOTICE OF PUBLICATION |
| 2019-02-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-02 | NOTIFICATION PROCESSED BY IB |
| 2019-03-05 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-09-11 | GENERIC MADRID TRANSACTION CREATED |
| 2019-09-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
