Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared canned, fresh and semi-fresh dishes consisting principally of meat, charcuterie, salted meats, poultry and game; canned meat, charcuterie, salted meats, poultry and game; liver pâté; pies made principally with meat, charcuterie, poultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams

Education services, namely, providing classes, seminars, workshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment services, namely a continuing program about cooking and culinary techniques accessible by radio, television, satellite, audio, video and computer networks; cultural activities, namely, organizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferences, colloquiums, conventions in the fields of cooking and culinary techniques for educational, cultural and entertainment purposes; entertainment services, namely, ongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of texts, namely, books, magazines and journals other than advertising texts; publication of books