OYATSU LOVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79237656
Serial Number
79237656
Registration Number
5796523
Word Mark
OYATSU LOVE
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2017-11-10
Registration Number
5796523
Registration Date
2019-07-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-23
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Disclaimer with Predetermined Text
"OYATSU"
Goods and Services
Lime blossom tea; oolong tea being Chinese tea; roasted barley tea being mugicha; tea; tea-based beverages; tea-based beverages with fruit flavoring; theine-free tea; theine-free tea with added sweeteners; white tea; artificial coffee; caffeine-free coffee; cappuccino; chicory and chicory mixtures for use as substitutes for coffee; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; espresso; ground coffee; hot chocolate; iced coffee; instant coffee; mixtures of coffee and chicory; roasted coffee beans; chocolate syrups; almond confectionery; bagels; baguettes being french loaves; bars of sweet jellied bean paste (yohkan); bavarian creams; bean jam buns; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; breadsticks; brownies; bubble gum; buns; burritos; cake frosting being icing; cakes; cakes of sugar-bounded millet or popped rice (okoshi); calzones; candy; candy bars; candy decorations for cakes; candy mints; candy-coated apples; candy-coated popcorn; caramel-coated popcorn; caramels being candy; chalupas; cheeseburgers being sandwiches; cheesecakes; cheese-flavored biscuits; chewing gums; chimichangas being deep-fried filled tortillas; chocolate; chocolate bars; chocolate candies; chocolate chips; chocolate covered pretzels; chocolate mousses; chocolate pastes; chocolate powder; chocolate truffles; chocolate-coated nuts; cinnamon rolls; confectionery chips for baking; confectionery for decorating Christmas trees; cookies; cotton candy; crackers; cream buns; cream puffs; creme brulees; creme caramels; crepes; crispbread; croissants; crumpets; crystal sugar pieces being confectionery; custard; custard tarts; doughnuts; eclairs; edible fruit ices; edible ices; filled chocolates; fish sandwiches; fondants being confectionery; fresh pizzas; fried dough cookies; frozen yoghurt being confectionery ices; fruit bread; fruit cakes; fruit ice bars; fruit ice creams; fruit ices; fruit jellies being confectionery; fruit pies; garlic bread; gingerbread; glazed popcorn; gluten-free bread; gum sweets; gummy candies; halvah; hamburgers being sandwiches; hot dog sandwiches; ice candies; ice cream; ice cream bars; ice cream cakes; ice milk bars; iced cakes; jam buns; kettle corn being popcorn; liquorice being confectionery; macaroons being pastry; malt biscuits; marshmallow topping; marshmallows; marzipan; marzipan substitutes; meat pies; meringues; milk chocolate; mille-feuilles; millet cakes; mincemeat pies; mirror icing being mirror glaze; muffins; non-medicated lozenges being confectionery; nougat; pancakes; panettone; pastries; pates en croute; peanut confectionery, namely, peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours being cakes; pies; pita bread; popcorn; poultry and game meat pies; pralines; pretzels; puddings; puffed rice; pumpkin pies; quesadillas being filled tortillas; quiches; rice crackers; rice dumplings; rice pudding; rusks; salted biscuits; sandwiches; sausage rolls; savarins; savory biscuits; sherbets being ices; soft pretzels; sopapillas being fried pastries; soya-based ice cream substitutes; sponge cakes; starch-based candies; stick liquorice being confectionery; sugar confectionery; sugar-coated coffee beans; sugar-coated hard caramels; sugar-free chewing gum; sugarless candies; taco chips; tacos; taffy; tarts; toast; tortilla chips; tortillas; turkish delight; unleavened bread; vegan cookies; wafers; waffles; whole wheat tortilla chips; wholemeal bread; chips, namely, flour-based chips, corn-based chips; oat-based food, namely, rolled oats, oat flakes, processed oats; rice cakes; baozi being stuffed buns; flour-based dumplings; vareniki being stuffed dumplings; soyabean paste being a condiment, namely, soy sauce, soybean molasses; seasoning mixes for stews; seasonings; taco seasonings; barbecue sauce; beer vinegar; chili sauce; chow-chow; chutneys; dressings for salad; flavoured vinegar; ham glaze; ketchup; marinades; mayonnaise; meat gravies; pesto sauce; sauces being condiments, namely, grilling sauces, cooking sauces; soya sauce; tartar sauce; teriyaki sauce; tomato ketchup; tomato sauce; vinegar; wine vinegar; prepared horseradish; fruit coulis; piccalilli; relish; agave syrup for use as a natural sweetener; corn syrup for culinary purposes; cube sugar; glucose for culinary purposes; golden syrup; granulated sugar; honey; maltose for food; maple syrup; molasses for food; natural sweeteners; palm sugar; pancake syrup; powdered sugar; sugar; sugar substitutes; topping syrups; white sugar; celery salt; cooking salt; flaxseed for culinary purposes; salt for preserving foodstuffs; sea water for cooking; sesame seeds being seasonings; table salt mixed with sesame seeds; processed seeds for use as a seasoning; allspice for use as a flavoring in food and drinks; aniseed; baking spices; chili powder; chili seasonings; cinnamon; cinnamon powder; clove powder; cloves; curry spice mixes; garlic powder; ginger; hot pepper powder; minced garlic; mustard; mustard meal; mustard powder; nutmegs; peppers, namely, pepper powder, cayenne pepper powder, red pepper flakes for use as a seasoning, Sichuan pepper powder; saffron for use as a food seasoning; sansho powder being Japanese pepper powder spice; seaweed being a condiment; spice mixes; spices; star aniseed for use as a flavoring in food and drinks; turmeric for food; wasabi powder being Japanese horseradish powder spice; garden herbs, preserved; biscotti dough; breadcrumbs; breakfast cereals: brownie dough; cake dough; cereal bars; cereal preparations; chow mein noodles; corn flakes; corn, roasted; couscous being semolina; croutons; dough; dried noodles, namely, instant noodles; dried pasta; edible rice paper; empanada dough; filo dough; frozen cookie dough; high-protein cereal bars; instant Chinese noodles; instant noodles; instant soba noodles; instant udon noodles; macaroni; macaroni with cheese; noodles; oat flakes; oatmeal; pasta; pasta for soups; pasta shells; pastry dough; pizza dough; processed grains; ribbon vermicelli; rice noodles; rice pulp for culinary purposes; somen noodles; spaghetti; taco shells; toasted corn kernels; tortilla shells; udon noodles, uncooked; vermicelli; wafer dough; won ton wrappers; cannelloni; cooked rice; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; instant rice; lasagna; steamed rice; bibimbap being cooked rice mixed with vegetables and beef; canned spaghetti in tomato sauce; gimbap being a Korean rice dish; jiaozi being stuffed dumplings; lo mein; noodle-based prepared meals; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; pelmeni being dumplings stuffed with meat; ramen being Japanese noodle-based dish; ravioli; risotto; spaghetti with meatballs; spring rolls; sushi; tamales; won tons; biscuit mixes; cookie mixes; pancake mixes; pastry mixes; cake powder; barley meal; batter mixes for Japanese-style pancakes being okonomiyaki; bean meal; buckwheat flour for food; cornstarch for culinary purposes; crushed oats; farina; groats for human food; hominy; hominy grits; Japanese arrowroot powder for culinary purposes; meal; nut flours; potato flour; pounded wheat; rice flour; sago; semolina; soya flour; starch for food; steel cut oats; tapioca; wheat flour; wheat starch flour
Translation of Words in Mark
The English translation of "OYATSU" in the mark is "snack".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-06
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
1415371
International Registration Date
2017-11-10
International Publication Date
2018-08-02
International Renewal Date
2027-11-10
Auto Protection Date
2020-02-02
International Status
001 - Request for extension of protection established
International Status Date
2018-08-02
Priority Claimed In
True
Priority Claimed Date
2017-05-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-08-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-06ASSIGNED TO EXAMINER
2018-08-10APPLICATION FILING RECEIPT MAILED
2018-08-10NON-FINAL ACTION WRITTEN
2018-08-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-23REFUSAL PROCESSED BY MPU
2018-08-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-08REFUSAL PROCESSED BY IB
2019-02-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-15ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-03-21ELECTRONIC RECORD REVIEW COMPLETE
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-17NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-04-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-03NOTIFICATION PROCESSED BY IB
2019-07-09REGISTERED-PRINCIPAL REGISTER
2019-10-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-10-30FINAL DISPOSITION PROCESSED
2019-10-30FINAL DISPOSITION NOTICE SENT TO IB
2019-11-15FINAL DECISION TRANSACTION PROCESSED BY IB