BLUE DRAGON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79237871
Serial Number
79237871
Registration Number
5688329
Word Mark
BLUE DRAGON
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-02-22
Registration Number
5688329
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 040501, 060104, 060701 - Other natural phenomena and observable events. Dragons and griffons (half eagle, half lion). Mountains, mountain landscapes. Cities from a distant perspective, skylines.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a dragon decorated with the words "BLUE DRAGON" and intertwined with an urban skyline.
Goods and Services
Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas, chopsticks, steamer baskets, bamboo mats for making sushi rolls
Goods and Services
Preserved, dried, cooked, frozen or processed fruits or vegetables; seaweed; soup pastes; soup and soup preparations for making soups; coconut milk, coconut fat; coconut oil for food; coconut powder; coconut butter; pickles; edible oils; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting principally of game, or meat, or fish, or vegetables, or poultry; stem ginger
Goods and Services
Aromatic preparations for food, namely, spices; chutneys; sauces; soup flavourings other than essential oils for soups; vinegar, spices, condiments, namely, oyster sauce, pepper sauce, sweet chilli sauce, Nuoc Cham sauce, Sriracha sauce, Hoi Sin sauce, Teriyaki sauce, salad dressing and rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods and frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Samantha M. Quimby
Address
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International Registrations
International Registration Number
1415873
International Registration Date
2018-02-22
International Publication Date
2018-08-02
International Renewal Date
2028-02-22
Auto Protection Date
2020-02-02
International Status
001 - Request for extension of protection established
International Status Date
2018-08-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-08-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-07ASSIGNED TO EXAMINER
2018-08-08NON-FINAL ACTION WRITTEN
2018-08-09NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-11APPLICATION FILING RECEIPT MAILED
2018-08-20REFUSAL PROCESSED BY MPU
2018-08-20NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-08REFUSAL PROCESSED BY IB
2018-10-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-07ASSIGNED TO LIE
2018-11-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-11-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-15NOTIFICATION PROCESSED BY IB
2018-12-18PUBLISHED FOR OPPOSITION
2018-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-05REGISTERED-PRINCIPAL REGISTER
2019-06-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-06-22FINAL DISPOSITION PROCESSED
2019-06-22FINAL DISPOSITION NOTICE SENT TO IB
2019-07-12FINAL DECISION TRANSACTION PROCESSED BY IB
2020-08-13NEW REPRESENTATIVE AT IB RECEIVED
2021-05-14NEW REPRESENTATIVE AT IB RECEIVED