Image Trademark with Serial Number 79236672
Status: 700 - Registered
Serial Number
79236672
Registration Number
5646027
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2018-03-01
Registration Number
5646027
Registration Date
2019-01-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030501, 030524, 181301, 280125 - Horses. Stylized horses, donkeys and zebras. Horseshoes. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-10-23
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Certificate of Correction for Registration
In the statement, " International Class 30 " is corrected per the Restriction and the fnote dated 12/16/2019
Indication of Colors claimed
The color(s) black, white, blue, red, yellow, orange and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized orange and brown horse head with blue, white and black eyes, white and red mouth, white glare on its nose, and black eyelashes, eyebrows, and outlines above a curved white and yellow band containing blue Cyrillic characters outlined in black and two orange and blue circles outlined in black. The band is outlined in yellow, black and brown.
Goods and Services
Aromatic preparations for food, namely, food flavorings being non-essential oils; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings other than essential oils; star aniseed for use as a flavoring in food and drinks; [ high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; ] vanillin for use as a food flavoring being vanilla substitute; [ waffles; vermicelli noodles; ] natural sweeteners; starch-based binding agents for ice cream; [ sea water for cooking; ] seaweed for use as a condiment; [ malt biscuits; ] cloves being spices; [ cake frosting and icing; ] mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven in the nature of food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; [ fruit jellies candy being confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; pasta; ] ginger being a spice; frozen yogurt being confectionery ices; cocoa; capers; [ caramels being candy; ] curry spice mixture; ketchup being a sauce; [ quiches; sweetmeats being candy; liquorice being confectionery; peppermint sweets; ] cinnamon being a spice; coffee; unroasted coffee; starch for food; [ crackers; custard; ] groats for human food; corn, milled; corn, roasted; [ meat pies; ] turmeric for food; couscous being semolina; [ noodles; ] ice for refreshment; candy; ice, natural or artificial; edible ices; [ rice cakes; ] mayonnaise; [ macaroons being pastry; macaroni; ] maltose for food; [ hominy; ] marinades; [ marzipan; ] honey; royal jelly for food purposes; ice cream; flour; [ dessert mousses being confectionery; ] chocolate mousses; [ muesli; mint for confectionery in the nature of candy mints; ] cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; [ infusions, not medicinal, namely, herbal infusions; ] crushed oats; husked oats; nutmegs; [ stick liquorice being confectionery; ] soya bean paste being a condiment; [ pastilles being confectionery; ] molasses for food; pepper; allspice; dried chili peppers being seasonings; pesto sauce; [ cookies; petit-beurre biscuits; pies; pizzas; ] meat gravies; [ fondants being confectionery; popcorn; powders for making ice cream; ] baking powder; mustard meal;[ pralines; ] meat tenderizers for household purposes; cereal preparations, namely, breakfast cereals; oat-based food in the nature of food bars, chips; propolis for food purposes;[ gingerbread; ] spices; [ petits fours being cakes; puddings; cake powder in the nature of baking powder; ] fruit coulis being sauces; [ ravioli; chewing gum; ] relish being a condiment; rice; wheat germ for human consumption; [ spring rolls; ] ago; sugar; aniseed for use as a flavoring in food and drinks; linseed for culinary purposes for use as a seasoning; golden syrup; [ confectionery, namely, candy; chocolate paste; ] baking soda being bicarbonate of soda for cooking purposes; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being ices; ham glaze; soya sauce; tomato sauce; sauces being condiments; [ spaghetti; ] seasonings [ ; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; ] tapioca;[ tarts; almond paste; tortillas; ] garden herbs, preserved being seasonings; vinegar; beer vinegar; ferments for pastes in the nature of fermented herbs;[ halvah; bread; unleavened bread; ] chips being cereal products in the nature of grain-based chips; corn flakes; oat flakes; chicory being coffee substitute; tea; iced tea; chutneys being condiments;[ cheeseburgers being sandwiches; ] chow-chow being a condiment; saffron being a food seasoning;[ chocolate; ] malt extract for food; [ essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; ] husked barley
Transliteration Statement
The non-Latin characters in the mark transliterate to "POCHEMUCHKA" and this means "A PERSON THAT ASKS A LOT OF QUESTIONS" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
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International Registrations
International Registration Number
1413022
International Registration Date
2018-03-01
International Publication Date
2018-07-19
International Renewal Date
2028-03-01
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
True
Priority Claimed Date
2017-11-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-20 | ASSIGNED TO EXAMINER |
2018-07-24 | APPLICATION FILING RECEIPT MAILED |
2018-07-28 | NON-FINAL ACTION WRITTEN |
2018-07-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-10 | REFUSAL PROCESSED BY MPU |
2018-08-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-01 | REFUSAL PROCESSED BY IB |
2018-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-17 | ASSIGNED TO LIE |
2018-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-03 | NOTICE OF PUBLICATION |
2018-10-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-19 | NOTIFICATION PROCESSED BY IB |
2018-10-23 | PUBLISHED FOR OPPOSITION |
2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
2019-04-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-25 | GENERIC MADRID TRANSACTION CREATED |
2019-04-25 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-11-15 | LIMITATION OF GOODS RECEIVED FROM IB |
2020-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-09 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2020-01-09 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2020-09-09 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-09-30 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |