OLIVIER DE LOISY - Trademark Details
Status: 700 - Registered
Serial Number
79235502
Registration Number
5969635
Word Mark
OLIVIER DE LOISY
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2018-04-24
Registration Number
5969635
Registration Date
2020-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Goods and Services
Yogurts, cheeses; fragrance-free and sugar-free gelatin and pectin for food, namely, unflavoured and unsweetened gelatins, pectin for culinary purposes; prepared almonds; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams, compotes, marmalade; preserved, dried, cooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peels, jellies and fruit pulps, fruit mousses, fruit salads, fruit slices; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and crustacean extracts for cooking and juices, namely, clam juices and vegetable juices for cooking; pickles
Goods and Services
Cocoa and cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for cakes and pies, and chocolate eggs in the nature of chocolate shaped like eggs; pralines, products with a chocolate coating or chocolate substitutes, namely, chocolate bars, chocolate powder, chocolate syrup, and chocolate toppings; biscuits, candies, shortcakes, sponge cakes and pastry desserts with a chocolate coating or chocolate substitutes, with or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milk, milk chocolate beverages in the nature of chocolate-based beverages with milk, coffee beverages with milk; chicory-based coffee substitutes, coffee-based beverages, coffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweets, namely, sweet bakery goods; tapioca, sago; natural table sweeteners; almond-based confectionery, namely, almond cakes, almond brittle, almond pastes; peanut-based confectionery, namely, peanut brittle; flavorings other than essential oils for cakes, aromatic preparations for food use, namely, food flavorings being non-essential oils; licorice sticks; biscuits, biscuit and bakery products, namely, cookies, candies, shortcakes, sponge cakes and sweet pastry desserts in the nature of pastry; cakes, wafers, buns, bread, ginger bread, stuffed Genoa bread; pastry and confectionery, namely, candy, frozen confectionery; chewing gums with or without sugar, sweets with or without sugar, toffees; pastes for pastry and confectionery, namely, chocolate paste, almond paste, peanut paste; fine and crunchy pastries, pies, petit fours, puddings, sweet desserts, namely, bakery desserts; baking-powder, chocolate, cinnamon powder for making desserts and pastries, instant cream powders in the nature of powders for making ice cream; edible ices, food ices being fruit ices, milk ice; ice creams, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar; spices; ice for refreshment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Jeffrey H. Handelsman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0859860
International Registration Date
2005-03-29
International Publication Date
2018-06-28
International Renewal Date
2025-03-29
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-28 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-06-29 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-07 | APPLICATION FILING RECEIPT MAILED |
2018-08-14 | ASSIGNED TO EXAMINER |
2018-08-16 | NON-FINAL ACTION WRITTEN |
2018-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-29 | REFUSAL PROCESSED BY MPU |
2018-08-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-28 | REFUSAL PROCESSED BY IB |
2019-02-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-02-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-13 | ASSIGNED TO EXAMINER |
2019-03-28 | FINAL REFUSAL WRITTEN |
2019-03-28 | FINAL REFUSAL E-MAILED |
2019-03-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-09-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-10 | ASSIGNED TO LIE |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |
2020-04-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-08 | FINAL DISPOSITION PROCESSED |
2020-05-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-15 | NOTIFICATION PROCESSED BY IB |
2020-08-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |