NBREAD - Trademark Details
Status: 700 - Registered
Serial Number
79235870
Registration Number
5688293
Word Mark
NBREAD
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-04-12
Registration Number
5688293
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Food supplements for humans and animals
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, dairy-based beverages, yogurt, cream, and cheese; charcuterie; crustaceans, not live; canned meat and fish; cheeses
Goods and Services
Flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food, bread made from cereals, pastries made from cereals, biscuits made from cereals; bread, pastry; confectionery products, namely, confectionery made of fruits, sugar, natural sugar; confectionery products, namely, frozen confectionery; edible ices; ice for refreshment; sandwiches; pizzas; cakes; rusks; sugar confectionery
Goods and Services
Recycling of food by-products; processing of all food products by a technology that modifies the matter and its properties, namely, food processing
Pseudo Mark
N BREAD
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-07-07
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-07
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-07-07
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
John J. O'Malley
Address
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International Registrations
International Registration Number
1411100
International Registration Date
2018-04-12
International Publication Date
2018-07-05
International Renewal Date
2028-04-12
Auto Protection Date
2020-01-05
International Status
001 - Request for extension of protection established
International Status Date
2018-07-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-07-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-11 | APPLICATION FILING RECEIPT MAILED |
| 2018-07-31 | ASSIGNED TO EXAMINER |
| 2018-08-01 | NON-FINAL ACTION WRITTEN |
| 2018-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-08-15 | REFUSAL PROCESSED BY MPU |
| 2018-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-08-31 | REFUSAL PROCESSED BY IB |
| 2018-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-26 | ASSIGNED TO LIE |
| 2018-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-11-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-12-15 | NOTIFICATION PROCESSED BY IB |
| 2018-12-18 | PUBLISHED FOR OPPOSITION |
| 2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-06-26 | FINAL DISPOSITION PROCESSED |
| 2019-06-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-07-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-08 | NEW REPRESENTATIVE AT IB RECEIVED |
