Milk; creams being dairy products, yogurts, whipped creams, milk beverages, mainly containing milk, whey, cheeses; gelatin and pectin for culinary purposes without fragrance and without sugar; prepared almonds; peanut butter, processed peanuts, butter, cocoa butter, coconut butter; coconut fats and oils for culinary purposes; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams and compotes; marmalade, preserved, dried, cooked and frozen fruits and vegetables; consommés (soups); crystallized fruits; fruit peel, fruit jellies and pulp, fruit mousse, fruit salad, sliced fruit; preserved beans; jellies for food; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit purees; vegetable purees, vegetable salads; mixtures containing fat for sandwiches, namely, spreads made from fruits and vegetables; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for consommés (soups), tomato extracts, fruit jellies, vegetable, meat, fish and crustacean juices; pickles

Chocolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for flavoring beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for toppings and pies, chocolate eggs being chocolate confections, pralines, chocolate decorations for cakes, chocolate, chocolate toppings, chocolate-based beverages, candies with a chocolate coating with or without alcoholic or scented filling, edible decorations for cakes, cocoa-based beverages with milk, milk chocolate beverages being chocolate-based beverages containing milk, coffee beverages with milk; chicory based coffee substitute, coffee essences in the form of powder for use as substitutes for coffee, coffee extracts, coffee flavorings being coffee essences and coffee extracts, coffee-based beverages, coffee, coffee substitutes, tea, sugar, sugar confectionery, rice, tapioca, sago; natural table sweeteners; pasta, almond-based confectionery, almond paste, peanut-based confectionery, flavorings other than essential oils for cakes, licorice sticks, flours, preparations, dishes and products made with or based on cereals or flour, namely, cereal-based snack foods, dried ready-to-eat cereals; biscuits, biscuit products, namely, cookies, shortcakes, sponge cakes; bakery products, cakes, buns, bread, gingerbread, stuffed Genoa bread, pastry and chocolate confectionery, chewing gum with or without sugar, candy with or without sugar, toffees, chocolate and fruit pastes for flavoring pastry and confectionery, fine and crunchy pastries and pies, petit fours, puddings, pastry desserts, edible ices, food ices being ice creams and sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in the form of sauces and spices; ice for refreshment