CHEF DE FRANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79235166
Serial Number
79235166
Word Mark
CHEF DE FRANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-01
Filing Date
2018-04-12
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
030
Correspondences
Name
LAURENT ET CHARRAS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1409375
International Registration Date
2018-04-12
International Publication Date
2018-06-28
International Renewal Date
2028-04-12
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-06-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-06APPLICATION FILING RECEIPT MAILED
2018-07-31ASSIGNED TO EXAMINER
2018-08-03NON-FINAL ACTION WRITTEN
2018-08-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-16NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2018-08-20NON-FINAL ACTION WRITTEN
2018-08-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-31REFUSAL PROCESSED BY MPU
2018-08-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-21REFUSAL PROCESSED BY IB
2019-04-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-01ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-12-04NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-12-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-12-20NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-04-01FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-01FINAL DISPOSITION NOTICE SENT TO IB
2020-04-17FINAL DECISION TRANSACTION PROCESSED BY IB
2021-08-27NEW REPRESENTATIVE AT IB RECEIVED