CHEF DE FRANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79235166
Word Mark
CHEF DE FRANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-01
Filing Date
2018-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-02
Primary Code
030
Correspondences
Name
LAURENT ET CHARRAS
Address
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International Registrations
International Registration Number
1409375
International Registration Date
2018-04-12
International Publication Date
2018-06-28
International Renewal Date
2028-04-12
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-06 | APPLICATION FILING RECEIPT MAILED |
2018-07-31 | ASSIGNED TO EXAMINER |
2018-08-03 | NON-FINAL ACTION WRITTEN |
2018-08-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2018-08-20 | NON-FINAL ACTION WRITTEN |
2018-08-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-31 | REFUSAL PROCESSED BY MPU |
2018-08-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-21 | REFUSAL PROCESSED BY IB |
2019-04-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-04-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-12-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-04-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-27 | NEW REPRESENTATIVE AT IB RECEIVED |