ZIRCCA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79234241
Serial Number
79234241
Registration Number
5682743
Word Mark
ZIRCCA
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2018-04-04
Registration Number
5682743
Registration Date
2019-02-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Goods and Services
Meat; processed meat products, namely, processed insect meat; processed meat; prepared meat dishes; prepared meals made predominantly from meat; minced meat; meat substitutes; meat-based snack foods; meat-based mousses; food pastes made from meat; dried meat; fish, not live; game, not live; meat extracts; fruit, preserved; frozen fruits; dried fruits; cooked fruits; frosted fruits; fruit chips; fruit desserts, namely, candied fruit and fruit salads containing edible insects; prepared fruits, namely, processed fruits; fruit-based snack food; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; low-fat potato chips; potato chips; potato flakes; potato fritters; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; protein milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; yogurt; edible oils and fats; edible insects, not live; edible prepared insects and larvae; escamoles being prepared edible ant larvae; snack mixes consisting primarily of processed mixtures of fruit and nuts; nuts, prepared; dried nuts; flavored nuts; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; raisins; soups; processed bee pupae for human consumption
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; bread rolls; buns; cakes; pastries; confectionery, namely, sweets; edible ices; meat pies; meat tenderizers for household purposes; crackers flavoured with meat; sugar, honey, treacle; royal jelly for food purposes; yeast; baking-powder; salt; mustard; vinegar; condiments being sauces; spices; ice cream; ice, natural or artificial; iced tea; confectionery ices, namely, frozen yogurt; biscuits; cookies; cereal bars; high-protein cereal bars; cereal based food bars; cereal-based snack food; confectionery bars, namely, candy bars, chocolate bars, frozen confectionary bars; cereal-based chips; corn flakes; maize flakes; macaroni; muesli; noodles; noodle-based prepared meals; oat flakes; pasta; pies; pizzas; rice cakes; rice-based snack food; sesame snacks, namely, sesame sticks, sesame chips; muesli bars; grain-based snack bars also containing a mixture of grains, nuts and dried fruit; gluten additives for culinary purposes prepared as foodstuff; propolis for food purposes; candy; candy bars; chocolate; chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate mousses; condiments, namely, mustard, ketchup, barbeque sauce; peanut confectionery sweets; food preparations based on grains, namely, grain-based food bars, grain-based chips; oat-based food, namely, oat-based food bars, oatmeal; fruit jelly candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey C. Joyce
Address
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International Registrations
International Registration Number
1407072
International Registration Date
2018-04-04
International Publication Date
2018-06-14
International Renewal Date
2028-04-04
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2017-11-03
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-06-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-19APPLICATION FILING RECEIPT MAILED
2018-07-20ASSIGNED TO EXAMINER
2018-07-30NON-FINAL ACTION WRITTEN
2018-07-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-14REFUSAL PROCESSED BY MPU
2018-08-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-08-31REFUSAL PROCESSED BY IB
2018-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-18EXAMINERS AMENDMENT -WRITTEN
2018-10-18EXAMINERS AMENDMENT E-MAILED
2018-10-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-18EXAMINER'S AMENDMENT ENTERED
2018-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-01ASSIGNED TO LIE
2018-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-21NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-11-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-08NOTIFICATION PROCESSED BY IB
2018-12-11PUBLISHED FOR OPPOSITION
2018-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-26REGISTERED-PRINCIPAL REGISTER
2019-05-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-06-20FINAL DISPOSITION PROCESSED
2019-06-21FINAL DISPOSITION NOTICE SENT TO IB
2019-07-12FINAL DECISION TRANSACTION PROCESSED BY IB
2020-07-03NEW REPRESENTATIVE AT IB RECEIVED
2021-07-30NEW REPRESENTATIVE AT IB RECEIVED