ZIRCCA - Trademark Details
Status: 700 - Registered
Serial Number
79234241
Registration Number
5682743
Word Mark
ZIRCCA
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2018-04-04
Registration Number
5682743
Registration Date
2019-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Goods and Services
Meat; processed meat products, namely, processed insect meat; processed meat; prepared meat dishes; prepared meals made predominantly from meat; minced meat; meat substitutes; meat-based snack foods; meat-based mousses; food pastes made from meat; dried meat; fish, not live; game, not live; meat extracts; fruit, preserved; frozen fruits; dried fruits; cooked fruits; frosted fruits; fruit chips; fruit desserts, namely, candied fruit and fruit salads containing edible insects; prepared fruits, namely, processed fruits; fruit-based snack food; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; low-fat potato chips; potato chips; potato flakes; potato fritters; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; protein milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; yogurt; edible oils and fats; edible insects, not live; edible prepared insects and larvae; escamoles being prepared edible ant larvae; snack mixes consisting primarily of processed mixtures of fruit and nuts; nuts, prepared; dried nuts; flavored nuts; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; raisins; soups; processed bee pupae for human consumption
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; bread rolls; buns; cakes; pastries; confectionery, namely, sweets; edible ices; meat pies; meat tenderizers for household purposes; crackers flavoured with meat; sugar, honey, treacle; royal jelly for food purposes; yeast; baking-powder; salt; mustard; vinegar; condiments being sauces; spices; ice cream; ice, natural or artificial; iced tea; confectionery ices, namely, frozen yogurt; biscuits; cookies; cereal bars; high-protein cereal bars; cereal based food bars; cereal-based snack food; confectionery bars, namely, candy bars, chocolate bars, frozen confectionary bars; cereal-based chips; corn flakes; maize flakes; macaroni; muesli; noodles; noodle-based prepared meals; oat flakes; pasta; pies; pizzas; rice cakes; rice-based snack food; sesame snacks, namely, sesame sticks, sesame chips; muesli bars; grain-based snack bars also containing a mixture of grains, nuts and dried fruit; gluten additives for culinary purposes prepared as foodstuff; propolis for food purposes; candy; candy bars; chocolate; chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate mousses; condiments, namely, mustard, ketchup, barbeque sauce; peanut confectionery sweets; food preparations based on grains, namely, grain-based food bars, grain-based chips; oat-based food, namely, oat-based food bars, oatmeal; fruit jelly candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey C. Joyce
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1407072
International Registration Date
2018-04-04
International Publication Date
2018-06-14
International Renewal Date
2028-04-04
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2017-11-03
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-19 | APPLICATION FILING RECEIPT MAILED |
2018-07-20 | ASSIGNED TO EXAMINER |
2018-07-30 | NON-FINAL ACTION WRITTEN |
2018-07-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-14 | REFUSAL PROCESSED BY MPU |
2018-08-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-31 | REFUSAL PROCESSED BY IB |
2018-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-18 | EXAMINERS AMENDMENT E-MAILED |
2018-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-18 | EXAMINER'S AMENDMENT ENTERED |
2018-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-01 | ASSIGNED TO LIE |
2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-11-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-12-08 | NOTIFICATION PROCESSED BY IB |
2018-12-11 | PUBLISHED FOR OPPOSITION |
2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-02-26 | REGISTERED-PRINCIPAL REGISTER |
2019-05-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-20 | FINAL DISPOSITION PROCESSED |
2019-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-07-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-07-30 | NEW REPRESENTATIVE AT IB RECEIVED |