TOPLOU MONASTERY MT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79234805
Word Mark
TOPLOU MONASTERY MT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-06
Filing Date
2017-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
230101, 260321 - Swords, sabers, rapeirs, foils, epees. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
The color(s) fond in red with golden contour and letters is/are claimed as a feature of the mark.
Goods and Services
Extra virgin olive oil; olive oil for cooking; olive oil for culinary purposes; olive oil for food; extra virgin olive oil for culinary purposes
Goods and Services
Honey
Goods and Services
Wine; wines; grape wine; red wine; red wines; rose wine; rose wines; table wine; table wines; white wine; white wines
Pseudo Mark
TOP LOU MONASTERY MT
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: IERA MONI TOPLOU TOPLOU MONASTERY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
033
Correspondences
Name
IERA STAVROPIGIAKI ; AKROTIRIANI & AGIOU
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1408465
International Registration Date
2017-11-10
International Publication Date
2018-06-21
International Renewal Date
2027-11-10
Auto Protection Date
2019-12-21
International Status
001 - Request for extension of protection established
International Status Date
2018-06-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-22 | ASSIGNED TO EXAMINER |
| 2018-06-26 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-26 | NON-FINAL ACTION WRITTEN |
| 2018-06-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-11 | REFUSAL PROCESSED BY MPU |
| 2018-07-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-27 | REFUSAL PROCESSED BY IB |
| 2019-02-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-02-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-11-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-11-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-06 | FINAL DISPOSITION NOTICE SENT TO IB |
