SAID ROMA DAL 1923 - FATTO A MANO IN ITALIA - ANTICA FABBRICA DEL CIOCCOLATO - Trademark Details
Status: 700 - Registered
Serial Number
79234399
Registration Number
5706151
Word Mark
SAID ROMA DAL 1923 - FATTO A MANO IN ITALIA - ANTICA FABBRICA DEL CIOCCOLATO
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-02-15
Registration Number
5706151
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121, 261701, 261705 - Three or more concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-08
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) grey and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FATTO A MANO IN ITALIA", "ANTICA FABBRICA DEL CIOCCOLATO", "DAL 1923" AND "ROMA"
Description of Mark
The mark consists of two concentric white circles containing the stylized white wording "FATTO A MANO IN ITALIA" and "ANTICA FABBIRCA DEL CIOCCOLATO" separated by white curved lines along the inside edge of the smaller circle and the stylized white wording "DAL 1923" with white dots on each side above the stylized white and grey wording "SAID" above a white horizontal line above the stylized white wording "ROMA" with white dashes on each side, all on a grey background.
Goods and Services
Chocolate; tea; coffee; cocoa; sugar; artificial coffee; flour and preparations made from cereals, namely, breakfast cereals; bread; pastries; ice cream; honey; golden syrup
Goods and Services
Bar services, restaurant services and providing of food and drink
Pseudo Mark
SAID ROMA DAL NINETEEN TWENTY THREE FATTO A MANO IN ITALIA ANTICA FABBRICA DEL CIOCCOLATO
Translation of Words in Mark
The English translation of "FATTO A MANO IN ITALIA", "ANTICA FABBRICA DEL CIOCCOLATO", "DAL", and "ROMA" in the mark is "HANDMADE IN ITALY", "ANCIENT CHOCOLATE FACTORY", "SINCE", and "ROME".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Barzanó & Zanardo Roma S.p.A.
Address
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International Registrations
International Registration Number
1407488
International Registration Date
2018-02-15
International Publication Date
2018-06-14
International Renewal Date
2028-02-15
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-15 | ASSIGNED TO EXAMINER |
| 2018-06-19 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-23 | NON-FINAL ACTION WRITTEN |
| 2018-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-02 | REFUSAL PROCESSED BY MPU |
| 2018-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-21 | REFUSAL PROCESSED BY IB |
| 2018-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-19 | NOTICE OF PUBLICATION |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-07-23 | GENERIC MADRID TRANSACTION CREATED |
| 2019-07-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-09-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
