NH FOODS - Trademark Details
Status: 700 - Registered
Serial Number
79234217
Registration Number
5759872
Word Mark
NH FOODS
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-12-11
Registration Number
5759872
Registration Date
2019-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MAJCHER HARTNETT, MEGA
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Fresh, chilled and frozen edible aquatic animals not live, namely, seafood not live; Processed meat products; Sausages; Deep-fried chicken (Karaage); Hamburger steaks; Skewered and grilled chicken (Yakitori); Breaded pork cutlet (Tonkatsu); Extracts of meat; Deep-fried meat in batter (Tempura of meat); Deep-fried seafood in batter (Tempura of seafood); Deep-fried vegetables in batter (Tempura of vegetables); cooked vegetables, namely, mixture of vegetables and other ingredients fried in batter (Kakiage); Prepared food consisting mainly of meat, fish, poultry or vegetables, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, Prepared meat, Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth; Instant dish consisting mainly of cooked meat, vegetables, seafood and seasonings, namely, instant pre-cooked soup, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Processed seafood products, namely, tinned seafood, processed seafood, frozen seafood; Pre-cooked curry stew, stew and soup mixes; Soups of Chinese noodles; Extracts of soup of Chinese noodles
Goods and Services
Bread and buns; Sandwiches; Chinese-style steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Seasonings; Spices; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Ravioli; Rice casserole with white sauce; Pasta sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sarah G. Voeller
Address
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International Registrations
International Registration Number
1407003
International Registration Date
2017-12-11
International Publication Date
2018-06-14
International Renewal Date
2027-12-11
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2017-10-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-19 | APPLICATION FILING RECEIPT MAILED |
2018-06-23 | NON-FINAL ACTION WRITTEN |
2018-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-05 | REFUSAL PROCESSED BY MPU |
2018-07-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-27 | REFUSAL PROCESSED BY IB |
2018-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-18 | EXAMINERS AMENDMENT E-MAILED |
2019-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-18 | EXAMINER'S AMENDMENT ENTERED |
2019-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-01 | ASSIGNED TO LIE |
2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-08 | NOTIFICATION PROCESSED BY IB |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
2019-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-13 | FINAL DISPOSITION PROCESSED |
2019-09-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |