LA BALEINE - Trademark Details
Status: 700 - Registered
Serial Number
79234565
Registration Number
5772054
Word Mark
LA BALEINE
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-02-20
Registration Number
5772054
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 031902, 031924, 060303 - More than one drop including teardrops or raindrops. Whales. Stylized fish, whales, seals and sea lions. Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) blue, light blue and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of an image of a whale with blue outlining and white shading on top and in the mouth, with a white display of water from the whale's top spout, appearing on light blue waves, with the word "LA" appearing in white to the left near the whale tail, and the word "BALEINE" appearing in white below the whale, all appearing within a blue shaded background on a light blue shaded circle.
Description of Mark
The mark consists of an image of a whale with blue outlining and white shading on top and in the mouth, with a white display of water from the whale's top spout, appearing on light blue waves, with the word "LA" appearing in white to the left near the whale tail, and the word "BALEINE" appearing in white below the whale, all appearing within a blue shaded background on a light blue shaded circle.
Goods and Services
Salt for food in all its forms; cooking salt, table salt, salt for preserving foodstuffs, seasonings
Translation of Words in Mark
The English translation of "LA BALEINE" in the mark is "THE WHALE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Actions Simplifiée à Associé Unique).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Actions Simplifiée à Associé Unique).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par Actions Simplifiée à Associé Unique).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par Actions Simplifiée à Associé Unique).
Address
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Correspondences
Name
INLEX IP EXPERTISE
Address
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International Registrations
International Registration Number
1407810
International Registration Date
2018-02-20
International Publication Date
2018-06-21
International Renewal Date
2028-02-20
Auto Protection Date
2019-12-21
International Status
001 - Request for extension of protection established
International Status Date
2018-06-21
Priority Claimed In
True
Priority Claimed Date
2017-08-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-22 | ASSIGNED TO EXAMINER |
2018-06-26 | APPLICATION FILING RECEIPT MAILED |
2018-06-30 | NON-FINAL ACTION WRITTEN |
2018-07-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-13 | REFUSAL PROCESSED BY MPU |
2018-07-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-04 | REFUSAL PROCESSED BY IB |
2019-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-06 | NOTICE OF PUBLICATION |
2019-03-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-23 | NOTIFICATION PROCESSED BY IB |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2019-09-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-24 | GENERIC MADRID TRANSACTION CREATED |
2019-09-24 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-02-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-04-17 | NEW REPRESENTATIVE AT IB RECEIVED |