KNOPPERS - Trademark Details
Status: 700 - Registered
Serial Number
79234467
Registration Number
5736307
Word Mark
KNOPPERS
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-05-17
Registration Number
5736307
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050701, 050703, 080125, 080303, 110301, 261701, 261706 - Other leaves. Corn stalks, corn in the husk. Coffee and cocoa beans. Other baked goods, including tortillas, breadsticks and taco shells. Individually wrapped bite-size candies excluding candy bars. Glasses without stems including paper or plastic beverage containers. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) white, blue, light brown, dark brown, red, green and grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "Knoppers" with a "K" in uppercase and the other letters in lowercase appearing on a left to right upward angle across a rectangular package with a grey border. The letters are blue and the background is white across the center of the package, blue across the top of the package, and a red strip across the bottom of the package in an upward angle from left to right. Above the term "Knoppers" is a glass of white milk, and images of two light brown wheat stalks, two brown hazelnuts and green leaves, and a wafer bar which is dark brown on the top, with a white layer and light brown layers.
Goods and Services
Confectionery, namely, candy, wafers and wafer bars; chocolate; chocolate products, namely, chocolates, chocolate wafer bars, chocolate chips, chocolate syrup; pastries; ice-cream; food pastes for filling, namely almond paste, chocolate paste, milk paste
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Joseph F. Schmidt
Address
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International Registrations
International Registration Number
1213413
International Registration Date
2014-05-15
International Publication Date
2018-06-14
International Renewal Date
2024-05-15
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-22 | APPLICATION FILING RECEIPT MAILED |
2018-08-16 | ASSIGNED TO EXAMINER |
2018-08-28 | NON-FINAL ACTION WRITTEN |
2018-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-08 | REFUSAL PROCESSED BY MPU |
2018-09-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-28 | REFUSAL PROCESSED BY IB |
2018-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-12 | PUBLISHED FOR OPPOSITION |
2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-12 | NOTIFICATION PROCESSED BY IB |
2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-26 | FINAL DISPOSITION PROCESSED |
2019-08-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |