GELATO D'ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
79234363
Registration Number
5905670
Word Mark
GELATO D'ITALIA
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2017-12-04
Registration Number
5905670
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080925, 261701, 261705 - Other frozen confections and ice. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GELATO" OR "D'ITALIA"
Description of Mark
The mark consists of the image of a food vending cart with an umbrella on top. The entire cart is sitting on horizontal line with a small break in the line near the wheel of the cart, all of which is above the word "GELATO" which is above the wording "D'ITALIA" with a short horizontal bar on the bottom left and bottom right of the design.
Goods and Services
Soy-based ice-cream; soya-based ice cream substitutes; ice cream; starch-based binding agents for ice cream; ice cream wafers; fruit ice cream; sorbets, edible ices; frozen yogurts, edible ices; frozen yogurts; ice sticks in the nature of frozen pops; ice cream preparations, namely, bases, products and preparations for making ice creams; products and preparations for making ice cream, particularly aromatic preparations for culinary use, namely, bases, products and preparations for making ice creams; powders for making ice cream; instant preparations for ice cream; cakes in paste form; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations, namely, processed grains for ice cream; bread; biscuits, cookies; cakes; pastry; sugared almond paste; honey; golden syrups; pepper; vinegar; sauces; spices; ice for refreshment; Coffee, cocoa, and chocolate-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
Kathleen A. Costigan
Address
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International Registrations
International Registration Number
1407392
International Registration Date
2017-12-04
International Publication Date
2018-06-14
International Renewal Date
2027-12-04
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2017-11-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-19 | APPLICATION FILING RECEIPT MAILED |
2018-06-20 | NON-FINAL ACTION WRITTEN |
2018-06-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-02 | REFUSAL PROCESSED BY MPU |
2018-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-21 | REFUSAL PROCESSED BY IB |
2019-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-07 | ASSIGNED TO LIE |
2019-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-29 | FINAL REFUSAL WRITTEN |
2019-01-29 | FINAL REFUSAL E-MAILED |
2019-01-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-07-24 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-24 | EXAMINERS AMENDMENT E-MAILED |
2019-07-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-24 | EXAMINER'S AMENDMENT ENTERED |
2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-23 | NOTIFICATION PROCESSED BY IB |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
2020-02-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-06 | GENERIC MADRID TRANSACTION CREATED |
2020-03-07 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |