WAYNE'S COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
79233940
Registration Number
5905668
Word Mark
WAYNE'S COFFEE
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-05-02
Registration Number
5905668
Registration Date
2019-11-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the stacked wording "WAYNE'S COFFEE" in white set against a blue background.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread, pastry and confectionery, namely, sweet granola-based snack bars, sweet trail mixes consisting primarily of granola and also including dried fruit, chocolate, and processed nuts, chocolate-covered nuts, chocolate-covered potato chips, sweet cereal-based energy bars, chocolate bars, candy, and chocolate; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; pasta, coffee sold by weight; coffee beans; tea bags; cake mixes; coffee-based beverages; coffee flavorings, other than essential oils, for food or beverages; unroasted coffee; coffee beverages with milk
Goods and Services
Retail store services featuring food and drink, coffee-making equipment, household utensils, porcelain housewares, printed matter, CDs, videos and DVDs, fashion bags and clothes; franchise services in the form of assistance with business and advertising management; advertising services
Goods and Services
Café and restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
64
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
64
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
64
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
64
Address
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Correspondences
Name
Nichole Hayden
Address
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International Registrations
International Registration Number
1056709
International Registration Date
2010-08-27
International Publication Date
2018-06-07
International Renewal Date
2030-08-27
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-15 | APPLICATION FILING RECEIPT MAILED |
2018-08-23 | ASSIGNED TO EXAMINER |
2018-08-28 | NON-FINAL ACTION WRITTEN |
2018-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-07 | REFUSAL PROCESSED BY MPU |
2018-09-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-06 | REFUSAL PROCESSED BY IB |
2019-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-07 | FINAL REFUSAL WRITTEN |
2019-03-07 | FINAL REFUSAL E-MAILED |
2019-03-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-22 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2019-05-22 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2019-05-22 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2019-06-26 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-26 | EXAMINERS AMENDMENT E-MAILED |
2019-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-26 | EXAMINER'S AMENDMENT ENTERED |
2019-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-21 | ASSIGNED TO LIE |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-06 | NOTIFICATION PROCESSED BY IB |
2019-10-04 | TOTAL INVALIDATION PROCESSED BY THE IB |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
2020-02-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-06 | FINAL DISPOSITION PROCESSED |
2020-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-09-21 | INTERNATIONAL REGISTRATION RENEWED |