THE QUEST FOR SOURDOUGH - Trademark Details
Status: 700 - Registered
Serial Number
79233692
Registration Number
5778013
Word Mark
THE QUEST FOR SOURDOUGH
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-04-20
Registration Number
5778013
Registration Date
2019-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Goods and Services
Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery
Goods and Services
Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1405763
International Registration Date
2018-04-20
International Publication Date
2018-06-07
International Renewal Date
2028-04-20
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
True
Priority Claimed Date
2018-01-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-12 | APPLICATION FILING RECEIPT MAILED |
2018-08-07 | ASSIGNED TO EXAMINER |
2018-08-14 | NON-FINAL ACTION WRITTEN |
2018-08-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-23 | REFUSAL PROCESSED BY MPU |
2018-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-07 | REFUSAL PROCESSED BY IB |
2019-01-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-08 | EXAMINERS AMENDMENT E-MAILED |
2019-02-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-08 | EXAMINER'S AMENDMENT ENTERED |
2019-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-25 | ASSIGNED TO LIE |
2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-02 | PUBLISHED FOR OPPOSITION |
2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
2019-09-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-27 | FINAL DISPOSITION PROCESSED |
2019-09-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |