PUR BREBIS VAL D'OC FROMAGE DE BREBIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79233501
Serial Number
79233501
Registration Number
5778011
Word Mark
PUR BREBIS VAL D'OC FROMAGE DE BREBIS
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-03-26
Registration Number
5778011
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 030701, 030710, 030724, 060903, 090503, 260108, 260117, 260121, 260131 - Stylized men, including men depicted in caricature form. Oxen, cows, calves, bulls. Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Farms. Fezzes, turbans, berets, other visorless and brimless hats. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2019-04-02
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) yellow, brown, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
" PUR BREBIS," "FROMAGE DE BREBIS AFFINÉ DANS UN TUNNEL DE MONTAGNE PAR FROMAGERIE," OR "64440 LARUNS FRANCE"
Description of Mark
The mark consists of the wording "Pur Brebis Val d'Oc" in yellow located in a brown circular border. Within the border is a yellow circular area that features a design of a farm and the back of a farmer herding sheep all in brown above the brown wording "affiné dans un tunnel de montagne par fromagerie Pardou 64440 Laruns France." The wording "Pur Brebis Val d'Oc" and "Fromage de Brebis" appears in curved red script at the top and bottom of this inner circle.
Goods and Services
Cheeses
Translation of Words in Mark
The English translation of "Pur Brebis Val d'Oc fromage de brebis affiné dans un tunnel de montagne par fromagerie Pardou 64440 Laruns France" in the mark is "Pure sheep cheese Val d'Oc sheep cheese matured in a mountain tunnel by Pardou cheese company 64440 Laruns France".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
029
Current Trademark Owners
Party Name
SOCOPAL FINANCE
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
SOCOPAL FINANCE
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
SOCOPAL FINANCE
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
SOCOPAL FINANCE
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
NOVAGRAAF FRANCE,; Madame Marianne TISSO
Address
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International Registrations
International Registration Number
1405300
International Registration Date
2018-03-26
International Publication Date
2018-06-07
International Renewal Date
2028-03-26
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
True
Priority Claimed Date
2017-10-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-06-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-06-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-15APPLICATION FILING RECEIPT MAILED
2018-07-10ASSIGNED TO EXAMINER
2018-07-18NON-FINAL ACTION WRITTEN
2018-07-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-08-04REFUSAL PROCESSED BY MPU
2018-08-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-08-24REFUSAL PROCESSED BY IB
2019-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-05TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-07ATTORNEY REVIEW COMPLETED
2019-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-22ASSIGNED TO LIE
2019-03-13NOTICE OF PUBLICATION
2019-04-02PUBLISHED FOR OPPOSITION
2019-06-18REGISTERED-PRINCIPAL REGISTER
2019-09-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-09-28FINAL DISPOSITION PROCESSED
2019-09-28FINAL DISPOSITION NOTICE SENT TO IB
2019-10-18FINAL DECISION TRANSACTION PROCESSED BY IB