Image Trademark with Serial Number 79233348
Status: 700 - Registered
Serial Number
79233348
Registration Number
5736216
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2017-12-22
Registration Number
5736216
Registration Date
2019-04-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAO YANG"
Description of Mark
The mark consists of a shaded background containing four stylized non-Latin characters arranged horizontally.
Goods and Services
Coffee; tea; sugar; rice-based snack food; cereal-based snack food; cereal preparations, namely, breakfast cereals; noodles; seasonings; condiments, namely, peppers sauce; food flavorings, other than essential oils
Goods and Services
Canteen services; snack-bar services; cafeteria services; hotel services; food and drink catering; restaurant services; providing campground facilities; rental of cooking apparatus; rental of drinking water dispensers; rental of chairs, tables, table linen, glassware
Transliteration Statement
The non-Latin characters in the mark are transliterated to "KUAI LE XIAO YANG". The English translation of the first two Chinese characters in the mark is "HAPPY" and the English translation of the latter two Chinese characters in the mark is "LAMB".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Michael D. Schumann
Address
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International Registrations
International Registration Number
1404951
International Registration Date
2017-12-22
International Publication Date
2018-05-31
International Renewal Date
2027-12-22
Auto Protection Date
2019-11-30
International Status
001 - Request for extension of protection established
International Status Date
2018-05-31
Priority Claimed In
True
Priority Claimed Date
2017-11-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-08 | ASSIGNED TO EXAMINER |
| 2018-06-08 | NON-FINAL ACTION WRITTEN |
| 2018-06-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-18 | REFUSAL PROCESSED BY MPU |
| 2018-06-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-07 | REFUSAL PROCESSED BY IB |
| 2018-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-02-08 | NOTIFICATION PROCESSED BY IB |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-22 | GENERIC MADRID TRANSACTION CREATED |
| 2019-08-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-10-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
