DELTA BREAQ - Trademark Details
Status: 700 - Registered
Serial Number
79233612
Registration Number
5736233
Word Mark
DELTA BREAQ
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-02-22
Registration Number
5736233
Registration Date
2019-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CALLERY, TIMOTHY JOHN
Statements
Goods and Services
Vending machines
Goods and Services
Coffee machines, electric; electric coffee urns; electric coffee brewers; coffee roasters; coffee filters not of paper being part of electric coffee makers; electric wireless coffeepots; electric tea urns
Goods and Services
Coffee; espresso; flavoured coffee; decaffeinated coffee; instant coffee; ground coffee; artificial coffee; coffee-based beverages; mixtures of coffee and chicory; chocolate coffee; coffee extracts; coffee mixes containing malt coffee; coffee extracts for use as substitutes for coffee; tea; chai tea; rooibos tea; green tea; black tea, namely, english tea; instant tea; oolong tea; black tea; ginger tea; citron tea; ginseng tea; tea, namely, processed tea leaves; yerba mate tea; tea substitutes; rosemary tea; tea extracts; japanese green tea; darjeeling tea; tea essences; tea mixtures, namely, mixes for making tea; jasmine tea; tea bags; sage tea; tea for infusions; lime blossom tea; infusions, not medicinal, namely, herbal infusions, tea for infusions; fruit teas; cocoa; cocoa-based beverages; cocoa powder; cocoa-based products, namely, cocoa spreads, cocoa powder, cocoa beverages with milk; cocoa mixes; instant cocoa powder; prepared cocoa and cocoa-based beverages; preparations based on cocoa, namely, prepared cocoa beverages, cocoa-based beverages, candy with cocoa; foods with a cocoa base, namely, chocolate covered cocoa nibs, cocoa-based condiments and seasonings for food and drink; drinking cocoa paste; cocoa for use in making beverages; cocoa mixes, namely, powdered preparations containing cocoa for use in making beverages; cocoa mixes, namely, cocoa-based preparations for making beverages; aerated beverages with coffee, cocoa or chocolate base; cocoa preparations in the nature of powdered cocoa for use in making beverages; coffee, teas and cocoa and substitutes therefor; extracts of cocoa for human consumption for use as flavours in beverages; cocoa, namely, roasted cocoa, powdered cocoa, granulated cocoa, and cocoa for use in drinks; extracts of cocoa for human consumption for use as flavours in foodstuffs; cocoa mixes containing malt coffee; cocoa extracts for human consumption; ice beverages with a cocoa base; cocoa-based beverages in powder form
Goods and Services
Soft drinks; energy drinks; juices, namely, fruit juices, herbal juices, vegetable juices; waters, namely, mineral waters, flavored waters, drinking waters
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Bikoff
Address
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International Registrations
International Registration Number
1405581
International Registration Date
2018-02-22
International Publication Date
2018-06-07
International Renewal Date
2028-02-22
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
True
Priority Claimed Date
2017-09-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-08 | ASSIGNED TO EXAMINER |
| 2018-06-11 | NON-FINAL ACTION WRITTEN |
| 2018-06-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-18 | REFUSAL PROCESSED BY MPU |
| 2018-06-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-07 | REFUSAL PROCESSED BY IB |
| 2018-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-02-08 | NOTIFICATION PROCESSED BY IB |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-22 | GENERIC MADRID TRANSACTION CREATED |
| 2019-08-22 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-11-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
