Chemicals used in industry, namely, excipients for use in the manufacture of pharmaceutical preparations and veterinary preparations; chemicals used in industry, except chemicals in semi-manufactured products for hair care; chemicals used in science and photography; chemicals used in agriculture, horticulture and forestry except fungicides, herbicides, insecticides and parasiticides; chemical substances for preserving foodstuffs; adhesives used in industry; acetate of cellulose, unprocessed; agar-agar; alginates for use in the manufacture of food, feed, personal care products and cosmetic products; biological preparations for use in cell culture other than for medical or veterinary purposes; cellulose; cellulose derivatives for industrial purposes, namely, carboxymethyl cellulose, methyl cellulose, hydroxypropymethyl cellulose and microcrystalline cellulose; cellulose esters for industrial purposes; dextrin; emulsifiers and emulsification agents all for use in the manufacture of food, feed, personal care products and cosmetic products; preservatives for pharmaceuticals

Sanitary preparations for medical purposes; dietetic foods adapted for medical use, food for babies; dietetic beverages adapted for medical use; dietetic sugar for medical use; nutritional additives for animal food for use as nutritional supplements; food additives, namely, cellulose and dietary fiber all for medical use; non-nutritive dietary fiber as an additive for food products to aid digestion; non-nutritive dietary plant fiber as an additive for food products to treat constipation; pharmaceuticals for weight loss

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; unflavored and unsweetened gelatins; caviar; alginates for culinary purposes; fruit pectin for culinary purposes; bouillon; milk-based beverages, beverages primarily containing milk; margarine; edible fats; tinned meat; sausages; butter; soya milk; soups; yoghurt

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, bread and pastry; confectionery, namely, candy, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; starch-based and cellulose based binding agents for sausages; starch-based binding agents for ice cream and edible ices; dressings for salad; coffee-based beverages, cocoa-based beverages; frozen yoghurt; food leavening agents for pastry and confectionery; ice cream; ketchup; meat gravies; meat pies; sorbet mixes; tomato sauce; corn starch for use as a thickening agent for cooking foodstuffs; mayonnaise; malt for food purposes for human consumption; licorice; confectionery, namely, pastilles; puddings; starch for food

Foodstuffs for animals; beverages for pets; fodder; fodder cakes; foodstuffs for birds, domestic animals and pets; livestock; rape cakes in the nature of seeds compressed together for use as bird food