BASE FOOD - Trademark Details
Status: 700 - Registered
Serial Number
79232357
Registration Number
5609224
Word Mark
BASE FOOD
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-12-12
Registration Number
5609224
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"FOOD"
Goods and Services
Dried fruits; dried vegetables; processed meat; processed seafood; processed vegetables and fruits; pre-cooked curry stew; stew and soup mixes; beans, preserved; processed pulses; jams; prepared dishes consisting principally of eggs or processed eggs; prepared dishes consisting principally of seafood; prepared dishes consisting principally of preserved pulses; prepared dishes consisting principally of tofu; prepared dishes consisting principally of vegetables or fruits; prepared dishes consisting principally of meat or processed meat products; soup for ramen noodles
Goods and Services
Pasta; seasonings for pasta; instant ramen noodles; seasonings for ramen noodles; confectionery, namely, biscuits, chocolate, wafers, caramels, candies, cookies, crackers, pies, doughnuts and fruit jellies; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; cereal preparations, namely, udon noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame, uncooked), Chinese rice noodles (bifun, uncooked), macaroni, oat flakes, oatmeal, corn flakes; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); pre-packaged lunches consisting of rice, and also including meat, fish or vegetables; ravioli; pasta sauce; husked rice; husked oats; husked barley; flour; ramen noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore R. Remaklus
Address
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International Registrations
International Registration Number
1402491
International Registration Date
2017-12-12
International Publication Date
2018-05-17
International Renewal Date
2027-12-12
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
True
Priority Claimed Date
2017-07-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-23 | ASSIGNED TO EXAMINER |
2018-05-29 | APPLICATION FILING RECEIPT MAILED |
2018-05-29 | NON-FINAL ACTION WRITTEN |
2018-05-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-05 | REFUSAL PROCESSED BY MPU |
2018-06-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-23 | REFUSAL PROCESSED BY IB |
2018-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-07-24 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-24 | EXAMINERS AMENDMENT E-MAILED |
2018-07-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-24 | ASSIGNED TO LIE |
2018-07-24 | EXAMINER'S AMENDMENT ENTERED |
2018-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-08-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-31 | NOTIFICATION PROCESSED BY IB |
2018-09-04 | PUBLISHED FOR OPPOSITION |
2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
2019-02-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-03-05 | FINAL DISPOSITION PROCESSED |
2019-03-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-09-05 | NEW REPRESENTATIVE AT IB RECEIVED |