VALFLEURI - Trademark Details
Status: 700 - Registered
Serial Number
79231947
Registration Number
5706053
Word Mark
VALFLEURI
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-12-14
Registration Number
5706053
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Pasta of all types and in all forms; prepared and cooked meals primarily made of pastry, pasta or rice; preserves, namely, pasta salad made primarily of pastry, pasta or rice; terrines made primarily of pastry, pasta or rice and also including meat; pasta salads; flours; cereal preparations in the nature of ready to eat cereals; rice, tapioca, sago, processed semolina; sandwiches, pizzas, quiches, tarts, pies; bread, croutons, cookies, biscuits, rusks, cakes, savory pastries, sweet pastries, petits fours, sweet and savory pancakes; confectionery, candy, sugar and natural sweeteners for food use other than sugar and sweeteners for medical use; edible ices, ices for refreshment; chocolate; coffee, artificial coffee, teas, herbal infusions, cocoa; honey, treacle; yeast, baking powder; Condiments, namely, sauces, pasta sauces, food sauces, vegetable purees being sauces; salad dressings, seasonings, meat gravies being sauces; aromatic preparations for food, namely, spices; peppers being pepper spices; binding agents for food being starch, thickening agents for cooking foodstuffs; beverages made from coffee, tea, cocoa, chocolate, tea; herbal teas not for medical use
Translation of Words in Mark
The English translation of "VALFLEURI" in the mark is "FLOWERED VALLEY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1401497
International Registration Date
2017-12-14
International Publication Date
2018-05-10
International Renewal Date
2027-12-14
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
True
Priority Claimed Date
2017-06-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-16 | ASSIGNED TO EXAMINER |
2018-05-16 | NON-FINAL ACTION WRITTEN |
2018-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-18 | REFUSAL PROCESSED BY MPU |
2018-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-22 | APPLICATION FILING RECEIPT MAILED |
2018-06-09 | REFUSAL PROCESSED BY IB |
2018-08-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-29 | ASSIGNED TO LIE |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-30 | FINAL DISPOSITION PROCESSED |
2019-07-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |