VALFLEURI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79231947
Serial Number
79231947
Registration Number
5706053
Word Mark
VALFLEURI
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-12-14
Registration Number
5706053
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Pasta of all types and in all forms; prepared and cooked meals primarily made of pastry, pasta or rice; preserves, namely, pasta salad made primarily of pastry, pasta or rice; terrines made primarily of pastry, pasta or rice and also including meat; pasta salads; flours; cereal preparations in the nature of ready to eat cereals; rice, tapioca, sago, processed semolina; sandwiches, pizzas, quiches, tarts, pies; bread, croutons, cookies, biscuits, rusks, cakes, savory pastries, sweet pastries, petits fours, sweet and savory pancakes; confectionery, candy, sugar and natural sweeteners for food use other than sugar and sweeteners for medical use; edible ices, ices for refreshment; chocolate; coffee, artificial coffee, teas, herbal infusions, cocoa; honey, treacle; yeast, baking powder; Condiments, namely, sauces, pasta sauces, food sauces, vegetable purees being sauces; salad dressings, seasonings, meat gravies being sauces; aromatic preparations for food, namely, spices; peppers being pepper spices; binding agents for food being starch, thickening agents for cooking foodstuffs; beverages made from coffee, tea, cocoa, chocolate, tea; herbal teas not for medical use
Translation of Words in Mark
The English translation of "VALFLEURI" in the mark is "FLOWERED VALLEY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1401497
International Registration Date
2017-12-14
International Publication Date
2018-05-10
International Renewal Date
2027-12-14
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
True
Priority Claimed Date
2017-06-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-05-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-05-11LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-16ASSIGNED TO EXAMINER
2018-05-16NON-FINAL ACTION WRITTEN
2018-05-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-05-18REFUSAL PROCESSED BY MPU
2018-05-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-05-22APPLICATION FILING RECEIPT MAILED
2018-06-09REFUSAL PROCESSED BY IB
2018-08-30NEW REPRESENTATIVE AT IB RECEIVED
2018-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-08APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-29ASSIGNED TO LIE
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER
2019-06-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-07-30FINAL DISPOSITION PROCESSED
2019-07-31FINAL DISPOSITION NOTICE SENT TO IB
2019-08-16FINAL DECISION TRANSACTION PROCESSED BY IB