UMAMI WAGYU - Trademark Details
Status: 700 - Registered
Serial Number
79231257
Registration Number
5777990
Word Mark
UMAMI WAGYU
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2017-11-30
Registration Number
5777990
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260120, 260121, 260131, 280103 - Clusters and sheaves of other grains, including stalks of grains. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
PASSMAN, NICOLE A
Statements
Indication of Colors claimed
The color(s) red, gold, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The central part is red and a band of color gold is used so as to surround the red on a black background.
Disclaimer with Predetermined Text
"UMAMI WAGYU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "UMAMI WAGYU"
Description of Mark
The mark consists of a gold hay design in a circular shape with a red circular design in the middle and Japanese characters vertically stacked in white bisecting the gold hay design at the top, with the stacked words "UMAMI WAGYU" in white with a black border superimposed over the design elements, all on a black background.
Goods and Services
Wagyu beef tallow for food; milk products of wagyu milk excluding ice cream, ice milk and frozen yogurt; wagyu beef; wagyu beef products; curry stew, stew and soup mixes of wagyu
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "UMAMIWAGYU".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James A. Oliff
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1399908
International Registration Date
2017-11-30
International Publication Date
2018-05-03
International Renewal Date
2027-11-30
Auto Protection Date
2019-11-03
International Status
001 - Request for extension of protection established
International Status Date
2018-05-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-08 | ASSIGNED TO EXAMINER |
| 2018-05-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-16 | NON-FINAL ACTION WRITTEN |
| 2018-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-18 | REFUSAL PROCESSED BY MPU |
| 2018-05-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-09 | REFUSAL PROCESSED BY IB |
| 2018-07-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-07-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-16 | ASSIGNED TO LIE |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-15 | NOTIFICATION PROCESSED BY IB |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-11-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-09-28 | GENERIC MADRID TRANSACTION CREATED |
| 2019-09-28 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
